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CAUTIONS FOR ALL DEEP FAT FRYERS

NEVER LEAVE AN OPERATING FRYER UNATTENDED

REMEMBER HOT OIL IS DANGEROUS – 

RESPECT IT!

 WARNING – INSTALLATION  

•  Locate your fryer in a protected place so 

that it cannot be tipped over or knocked 
off its support.  A mechanical restraint 
should be installed to prohibit the fryer 
from tipping or moving. Consult your local 
codes for allowable methods of restraint.

•  Install an automatic fi re extinguisher over 

the fryer and in the exhaust duct.

• Be sure your power supply is installed
  properly and in accordance with the local
  and national codes.

• Install a shut-off switch or gas valve close 

to the fryer.  It must turn off the fryer 
immediately.

• Failure to add a mechanical restraint can 

result in oil splashing out and contacting 
the skin, leading to serious injury or death!

 WARNING – HOT OIL

• Hot oil is dangerous – Severe burns can 

result when hot oil contacts the skin.

• Hot oil is fl ammable – Keep open fl ames 

away from hot oil and its vapors.

• Never allow water or ice to get in hot oil. 

IT CAN EXPLODE!  

 WARNING - ENVIRONMENT

• Keep your fl oors clean and free of grease and 

all other substances so no one slips 
accidentally and contacts the hot fryer.

• Keep areas and fi lters clean above your fryers 

– Oil soiled lint or dust can ignite easily and 
fl ames will spread rapidly.

 WARNING – MAINTENANCE

• Have your equipment checked regularly to 

insure its safe and properly functioning.

• If your fryer starts to smoke or boil 

abnormally, cut off the power supply 
immediately and determine the reason for 
the smoking or boiling before attempting 
to use it again.

 WARNING – TRAINING

• Train all personnel to understand the haz-

ards of hot oil.  Instruct them on the proper 
action to take if something does not seem 
to be acting properly.

• Instruct your personnel on what to do if 

there is an oil fi re.  Do not use water on 
an oil fi re!  Use only fi re extinguishers of 
the approved type and never direct such 
extinguishers so as to blow the oil out of 
the oil container.

Содержание Superior 301HLDS Series

Страница 1: ...1 DEEP FAT FRYER MODEL 301HLDS SERIES Installation and Operation Instructions 2M Z6597 Rev C 6 23 05 301HLDS ...

Страница 2: ...ent for service or required maintenance Please record the model number serial number voltage and purchase date in the area below and have it ready when you call to ensure a faster service SAFETY SYMBOL Model No Serial No Voltage Purchase Date Business 8 00 am to 4 30 p m Central Standard Time Hours Telephone 800 807 9054 Local 314 781 2777 Fax 800 396 2677 Local 314 781 2714 E mail Parts star mfg ...

Страница 3: ...nstallation adjustment alteration service or maintenance can cause property damage injury or death Read the installation operating and maintenance instructions thoroughly before installing or servicing the equipment This fryer is equipped for the voltage and wattage indicated on the nameplate mounted on the underside of the front edge It is designed for use on alternating current AC only It is int...

Страница 4: ...MIT THERMOSTAT Should fat temperatures reach 450 F 230 C this control will shut off the power The light on the control panel will go out The fat temperature must cool to 400 F 202 4 C and the manual reset button located on the back panel of the control housing must be pressed to restore operation Should the hi limit control activate twice in succession the primary thermostat should be checked for ...

Страница 5: ...ULT IN INJURY OR DEATH If you do not have a siphon order one from your dealer or dip the oil out and strain into a container After oil has been removed remove the kettle and clean CLEANING THE EXTERIOR The exterior surfaces can be cleaned by regularly wiping with a soft cloth Any discoloration can be removed with a non abrasive cleaner MAINTENANCE AND REPAIRS Contact the factory or one of its repr...

Страница 6: ...ntacts the skin Hot oil is flammable Keep open flames away from hot oil and its vapors Never allow water or ice to get in hot oil IT CAN EXPLODE WARNING ENVIRONMENT Keep your floors clean and free of grease and all other substances so no one slips accidentally and contacts the hot fryer Keep areas and filters clean above your fryers Oil soiled lint or dust can ignite easily and flames will spread rapid...

Страница 7: ... long at too low temperatures One answer to both problems is exact control of heat so that fat neither smokes up nor soaks up Of course no fat keeps forever Not only heat but air and moisture salt particles and crumbs of food work to break it down But you can slow up fat de terioration by maintaining proper temperatures and by draining your kettle filtering or straining the fat once or twice a day ...

Страница 8: ...lops Breading 350 4 Shrimp Batter Some prefer soaking 1 2 hour in cold seasoned milk 350 3 Smelts Breading Cut spinal cord several 350 4 places to prevent curling MEATS Chicken Fried Steak Breading Sever all connecting membranes at one inch intervals to prevent curling 360 3 4 Cutlets Breading 350 3 4 Chops Breading 340 3 4 Meat Balls Breading or rolled in flour 340 4 6 Brains Breading 340 3 5 VEGE...

Страница 9: ...rs This warranty does not apply to the non stick properties of such materials This warranty does not apply to Special Products but to regular catalog items only Star s warranty on Special Products is six 6 months on parts and ninety 90 days on labor This warranty does not apply to any item that is disassembled or tampered with for any purpose other than repair by a Star Authorized Service Center o...

Страница 10: ...10 ...

Страница 11: ...0 21 22 23 37 36 35 34 33 32 31 30 27 28 29 26 25 24 38 MODEL 301HLDS THIS DRAWING CONTAINS INFORMATION CONFIDENTIAL TO STAR MFG INT L INC NO REPRODUCTION OR DISCLOSURE OF ITS CONTENTS IS PERMITTED STAR MANUFACTURING INTERNATIONAL INC SK1618 Rev D 6 15 2006 ...

Страница 12: ... 9288 2 BUSHING SPLIT 13 2R Z6379 1 KNOB THERM 14 E1 Z1390 1 SWITCH GUARD 15 E3 Y7359 1 BRACKET THERMO 16 2R 9572 1 KNOB HARRY DAVIE 17 2A 301005 1 RELEASE ROD ASSEMBLY 18 2P 9274 1 SPRING RELEASE 19 2A Y1105 2 PIN ROLL 20 2T Z7268 1 THERMOSTAT 21 E1 7363 4 CLAMP THERMOSTAT 22 E3 301059 1 PILOT LIGHT ASSEMBLY 23 2T Z3209 1 THERMOSTAT SAFETY 24 2K Y6764 1 BUSHING STRAIN 25 E3 301044 1 CORD ASSEMBLY...

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