CAUTION
This equipment is designed and sold for commercial
use only by personnel trained and experienced in its
operation and is not sold for consumer use in and
around the home nor for use directly by the general
public in food service locations.
VOLTAGE
The steamer is equipped for use on the voltage specified
on the nameplate.
CAUTION
DO NOT CONNECT TO ANY OTHER
TYPE OF CURRENT OR THE MACHINE
WILL BE SERIOUSLY DAMAGED.
INSTALLATION/OPERATION
PROCEDURE
CAUTION
DO NOT ALLOW THE UNIT TO OPERATE
DRY. ADD WATER WHEN REQUIRED.
AT THE END OF EACH DAY’S
OPERATION:
1. Disconnect the power cord from the outlet.
2. Remove any remaining hot dogs and buns.
3. Allow to cool and drain the water through the
drain pipe.
4. Remove the perforated hot dog tray, wire rack,
false top, and bun tray. Remove the glass
and thoroughly clean the entire unit.
POSSIBLE SOURCES OF TROUBLE
AND SUGGESTED REMEDIES
Casing of hot dogs burst.
Too much steam is
being generated. Move the thermostat control
to a lower setting.
Buns too soggy or too dry.
Too much steam
or too little steam will produce this condition.
Control the amount of steam by adjusting
the thermostat control as required or adjust
the humidity control lever located in the bun
compartment on the bun tray.
Some buns are better adapted for steaming
than others, with some experimentation you will
find the one best suited to your needs.
1. Place the unit on a level surface. Pour four
to seven quarts of water into the hot dog
water pan. Do not overfill. Using distilled
water will prolong the life of the heating
element.
2. Turn the switch to “ON” position, and set
the thermostat control on “HIGH” until
steam is generated. Normal heat up time is
30 minutes. Using hot water will reduce
heat up time.
3. After pre-heat place hot dogs in bottom
compartment. Arrange the hot dogs so that there is
free circulation of steam. Refrigerated hot dogs will
take approximately 45 minutes to reach serving
temperature.
4. After the hot dogs are brought up to serving
temperature, add the buns to the wire rack
in the top compartment. To control the
amount of steam in the bun compartment,
use the adjustable humidity control lever
located in the bun compartment.
5. To hold the product, set the thermostat
control at setting 5 or 6.
6. Keep the doors closed when not serving.
7. Add water as it becomes necessary to
maintain the water level. (Add hot water
for best results.) The Model 70 is equipped with
a low water level indicator. When the light
comes on, add water.
