4
COOKING
The heat controls provide an infinite range of settings for a wide variety of food products and
installation conditions. The size, content and shape of the product and the installation of any
sanitary food shields or sneeze guards will determine the proper heat setting. The National
Sanitation Foundation requires that perishable foods be kept at 40°F or above during serving
periods. Do not keep the food product on a low setting for more than two hours. The product
should be kept refrigerated until ready for use. Cooking time will vary depending on the starting
temperature and the qualities of the product. For best results when cooking hot dogs use a hot
dog made for grilling.
HEATED BUN BOX
Operating the bun drawer requires filling the pan with fresh buns and removing the stale buns
as required. Buns must be at room temperature prior to placing in the bun drawer. Never
place frozen or cold buns in the heated bun drawer, the drawer is only heated to 0°F and is
designed to maintain the buns freshness, not to thaw frozen buns.
The bun box element is on when the unit is on, not necessarily cooking product. There is no
heat adjustments for the bun box. Pre-heat the bun box for 30 minutes prior to filling it with
fresh buns.
NO WATER IS REQUIRED OR RECOMMENDED
.
CAUTION
DO NOT USE SCOTCH BRITE PADS OF ANY COLOR, STEEL WOOL, OR ABRASIVE
CLEANERS ON THE ROLLERS. SCRAPES WILL VOID THE WARRANTY AND RUIN
THE GRILL PERMANENTLY.
CLEANING
Before cooking for the first time, wash the rollers with mild soap and water using a soft cloth.
Do not use metal utensils when cooking. Scratches and scrapes will hamper the ability to easily
clean the rollers. Never use steel wool or abrasive cleaners on the rollers. This will damage
the finish and the roller bearings. The rollers clean most easily when hot. Use caution when
cleaning to prevent burns and bodily injury. Clean the rollers with a clean wet cloth. Wipe
from the ends to the center to prevent forcing debris into the roller seals. Do not allow the food
product to build up and bake onto the roller surface. The exterior of the unit should be cleaned
using a mild detergent or non-abrasive cleaner. Clean the entire unit daily to insure long life
and satisfactory performance as well as to maintain an attractive appearance. Do not clean
with water jet equipment.
CAUTION
USE CAUTION WHEN CLEANING A HOT GRILL AND BUN BOX TO PREVENT
BURNS OR BODILY INJURY.
MAINTENANCE AND REPAIRS
Contact the factory, a service representative or a local service company for service or required
maintenance. Replacement cord sets must be purchased from Star Manufacturing International,
Inc.
