Stalgast 9730100, Инструкция по эксплуатации

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with its surface. When the device is turned off, its temperature drops slowly. Make sure that the tempe -
rature of the appliance has dropped to a safe level before transport or any maintenance work.
•
Before working with the unit, make sure that the waste container is in the correct position and is
empty. During operation, the contents of the container should be checked to avoid overfilling.
•
When working with the appliance, the operator’s hands must be dry (to avoid liquid droplets dropping
from hands to the hob)
•
Keep the work surface clean. Charred residues of cooked dishes should be removed from the hob
immediately with a scraper. Also make sure that excess grease is not present on the surface of the
appliance.
•
To avoid damage to the cooking hob, the finished food must be transported to the target dish using
accessories made of wood or plastic. Avoid using metal accessories for this purpose.
Lid:
•
This cover should only be used as a subassembly fitted on the grill hobs, to which it is dedicated
(9731100, 9731200, 9731300). Do not install it on other devices or use it loose.
•
Only install the cover when the power is off and the grill hob is cooled down
•
For devices equipped with a lid, always lift and lower it with the handle on the front. Be careful not to
get hit with the falling lid if the device is not leveled or the lid is unstable. It should only be in one of two
positions:
•
Closed housing
•
Open lid, steadily based on bumpers
Bumper
Figure 5. Grill hob with lid in open position.
During operation, the cover of the grill hob heats up (Fig. 6). In order to avoid burns, it must be opened/
closed in protective gloves resistant to high temperatures. Also be careful of the hot air that may come out
of the openings in the lid, especially just after opening the shutter.
Figure 6. Grill hob lid shutter
•
Do not insert anything into the device through the shutter openings; be careful not to pinch your fingers
while handling the shutter.
•
Do not wash the appliance under running water.
•
Any repairs may only be performed by qualified technical personnel (technical service).
3. SPECIFICATION OF THE DEVICE
Unit’s front equipment (page 2):
1 - Control panel, 2 - Retractable waste drawer, 3 - Safety button (device reset), 4 - Control knob, 5 -
Green light (indicates power supply), 6 - Orange light (signals active heating)