13
12
It is essential that you install an insulation kit between the oven and the hob (available
from your dealer’s After Sales Service). This arrangement
restricts
installation of the
oven to the
lower position
in the unit.
,,,,,
,,,,,
30 cm
,
,,
,,
,,
5 cm
Installation options
●
above an empty unit or drawer
●
above an oven of another brand
●
above an oven of the same brand
Your induction hob must always be well-ventilated.
Make sure that the flow of air through the ventilation grille at the back is completely
unobstructed.
air
gap
80mm
front of unit
AIR OUTLET
AIR INLET
5 mm
4 mm
V
Above an empty unit or drawer
Above an oven of another brand
75X 1652
Fitting the hob :
- Unscrew the screws
V
on the hob air guide.
- Place your hob in the cut-out.
- Pull the air guide out until it comes into contact with the front (if
this is a door or a drawer, pull the guide out more than necessary
and push it back by closing the door or drawer) then replace the
screws
V
on the guide
Neutral
Earth
Live
N
L
220/240 V single phase
Connect the three wires to your mains supply, in
accordance to the colour of the wires.
Remarks
When your hob is first connected to the power supply or after a long power cut, a code lights
up on the keypad.
It disappears automatically after about 30 seconds or the first time any of the touch controls
on the keypad is pressed. This display is normal and reserved for the use, as required, of
your After Sales Service.
Your mains fuse must be: 16 amp
,
,
,
@
@
@
À
À
À
,
,
,
@
@
@
À
À
À
,
,
,
@
@
@
À
À
À
Green / yellow
Blue
Brown
Electrical Connection
These hobs are supplied with an 05 VVF power supply cable (cross-section 1.5 mm
2
), with
3 cores (of which one for the earth: yellow/green) and should be connected to the mains by
a socket which complies with the EEC 7 regulations or by using a double-pole circuit
breaker with a contact gap of at least 3 mm.
If this power supply cable is damaged, or if you wish to change it, it can only be replaced by
your After Sales Service as this requires specialist tools.
