Operation
To operate the induction range, induction-ready vessels must be used.
•
Glass serving vessels are not suited for use on the induction range.
•
Vessels must have a flat base in order to make full contact with the
range. Vessels that are footed, or that have a raised ridge, are not
suited for the induction range.
•
Vessels must have a base diameter greater than 4.7”.
Follow the below steps for operating the induction range:
1. Plug in the unit. Press the ON/OFF button.
2. Place the vessel on the induction range surface.
3. The LED lights above each setting will blink until a setting is pressed
4. Press the desired setting button. See the below chart for
temperature ranges.
4
5
NOTICE:
Spring USA induction servers and induction ranges are
designed to work together as a system. Optimal
performance is achieved by using Spring USA
components in conjunction with each other. Spring USA
cannot guarantee the performance of facsimile products
offered by other companies.
5. The LED lights will stop blinking and only the LED light above the
selected setting button will remain on.
6. The induction range will continue to warm until the set temperature
is reached. Once the temperature is reached, the range will
maintain that temperature.
7. To change settings, simply press the desired setting button.
8. To turn off the unit, press the ON/OFF button. No LED lights should
be illuminated.
NOTICE:
As a safety feature, if no induction ready vessel is placed
on the surface after 2.5 minutes, the unit will shut off.
Low
Low-Med
Med-High
High
145-155°F
156-165°F
166-175°F
176-185°F
62-68°C
69-73°C
74-79°C
80-85°C
NOTICE:
Actual temperatures may vary due to several variables
such as ambient temperature in the immediate
surrounding area, content and volume of food, and
whether a cover is used.
Do not touch the top surface of the induction range
immediately after heating and removing a vessel. The
top surface may be hot due to heat transferred from the
vessel.
Maintenance
To clean the induction range, first ensure the unit has been turned off,
unplugged from the power source and has cooled before handling.
Wipe down the unit with a sponge or cloth with a mild dishwashing
liquid. Dry with a clean, soft cloth. Do not immerse the induction
range directly in water for cleaning
–
this will damage the unit.
