LOOSE PARTS
When unpacking check for the following:-
A small box containing – 2 fiddle rails, 4 pan holders, 4 pan holder knobs and 2 wingnuts.
Inside the oven you will find:-
Oven shelf, oven tray, grill pan cradle, grill pan and grill pan trivet.
INSTALLATION
In your own interest of safety, it is law that all gas appliances be installed by competent persons. CORGI
(Confederation for the Registration of Gas Installers) registered installers undertake to work to safe and
satisfactory standards. Failure to install the appliance correctly could invalidate any warranty or liability
claims and lead to prosecution. This appliance shall be installed in accordance with the local and
national/European standards in force. Particular attention shall be given to the requirements regarding
ventilation. Read the instructions before installing or using this appliance.
LOCATION OF COOKER
This appliance maybe installed in a kitchen/kitchen diner but NOT in a room containing a bath or a shower.
LP gas appliances must not be fitted below ground level. e.g. in a basement.
VENTILATION
This appliance must be installed according to the relevant local and national/European standards in force.
This appliance is suitable for installation into Holiday Homes, Touring Caravans and Boats. In all cases the
national standards with regard to ventilation for the particular vehicle into which the appliance is to be
installed must be adhered to.
POSITION
A horizontal difference of 200mm must exist between the edge of the appliance burners and combustible
material unless protected by a layer of non-combustible material. All combustible materials such as
curtains and shelves must be kept well clear of the appliance. Any fitments such as a cupboard above the
cooker must have a minimum clearance of 500mm between the fitment and the top of the pan support.
This cooker is designed for use in a marine environment and can be used as either a free-standing
appliance or can be mounted on built in gimbals. Used in its free-standing state, the appliance must be
placed on a firm, flat and stable structure and secured using a fixing kit.
This appliance must be positioned free from draughts, which may affect the combustion, and in a manner
that will prevent the accumulation of unburnt gas. When in use ensure that air vents are not inadvertently
blocked or shut off.
When using small pans, the flames should not spread beyond the base of the pan as this will reduce the
efficiency of the burner.
Grill
Caution: Accessible parts may be hot when the grill is used! Young children should be kept away.
Although the grill does heat up quickly, it is recommended that a few minutes preheat be allowed. The grill
pan should be left in position to protect the base lining. The grill is fitted with a flame supervision device, so
if for any reason the flame goes out, the gas supply to the grill burner will be shut off. In the event of the
burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the
burner for at least one minute. It is normal for the flames on this burner to develop yellow tips as it heats
up, particularly on Butane. The grill pan trivet can be reversed to give a choice of grilling height.
Oven
1.
Ensure gas cylinder is connected and turned on. In the event of a gas smell turn off at gas cylinder
and contact supplier.
2.
Remove all accessories and packing that may be in the oven and clean the interior before using it for
the first time. Use soap water and rinse carefully.
3.
To light: Open door, push in the control knob and turn to gas mark 9. Hold a lighted match or taper to
the burner and push the control knob in and hold. The burner should ignite and the control knob
should be held in for 10 -15 seconds before release. If the burner goes out, repeat procedure holding
control knob for slightly longer.
4.
For models fitted with Spark Ignition the procedure is similar except that the burner can be ignited by
depressing the ignition button which is located on the fascia. Ignition must be carried out with the door
open, and if the burner has not lit within 15 seconds the control knob should be released and the oven
left for at least 1 minute before a further attempt to ignite the burner.
5.
Place the oven shelf in the required position and close the door. Set control knob to approximately
gas mark 5 and heat the oven for about 30 minutes to eliminate any residual factory lubricants that
might impart unpleasant smells to the meals being cooked.
6.
To turn off: turn the control knob until the dot on the control knob is aligned with the dot on the control
panel.
7.
Flame Failure Device (FFD): the oven burner is fitted with a flame sensing probe which will
automatically cut off the gas supply in the event of the flame going out.
8.
Oven shelf: the oven shelf has been designed to allow good circulation at the rear of the oven and are
also fitted with a raised bar to prevent trays or dishes making contact with the back of the oven. To
remove a shelf, pull forward until it stops, raise at front and remove.
9.
Oven door restraint: The restraint consists of a piece of wire that holds the door shut when
the boat is in motion. To open the oven door, lift the restraint up, out of the way and open the
door.
DO'S AND DON'TS
DO
read the user instructions carefully before using the appliance for the first time.
DO
allow the oven to heat before using for the first time, in order to expel any smells before the
introduction of food.
DO
clean the appliance regularly.
DO
remove spills as soon as they occur.
DO
always use oven gloves when removing food shelves and trays from the oven.
DO
check that controls are in the off position when finished.
DO NOT
allow children near the cooker when in use. Turn pan handles away from the front so that
they cannot be caught accidentally.
DO NOT
allow fats or oils to build up in the oven trays or base.
DO NOT
use abrasive cleaners or powders that will scratch the surfaces of the hotplate and oven.
DO NOT
under any circumstances use the oven as a space heater.
TEMPERATURE CONTROL
The temperature in the oven is controlled by a thermostatic gas tap and is variable over the range 130°C to
240°C. Approximate temperatures for the settings on the control knob are shown in the table below. The
temperatures indicated refer to the centre of the oven and at any particular setting the oven will be hotter at
the top and cooler towards the base. The variation between top and centre, and centre to bottom is
approximately equivalent to one gas mark. Good use can be made of the temperature variation in several
dishes requiring different temperatures may be cooked at the same time. In this way maximum benefit can
be obtained from the gas used to heat the oven. Care should be taken not to overload the oven, adequate
spacing being used to allow free circulation for heat.
