COOKING GUIDE
The baking tray and roasting tin provided are the largest that should be used in this size
oven. Larger items may well affect the circulation and heat distribution. Best results will
be obtained by following the shelf position in this guide.
Gas
Mark
¼ - ½ 265-275ºF 130-135ºC Very cool Meringues
1
285
140
Cool
Stewed fruit
2
300
150
Cool
Rich fruit cake
3
330
165
Warm
Baked custard
4
355
180
Moderate Victoria sandwich
5
385
195
Fairly hot Whisked sponges
6
410
210
Hot
Shortcrust pastry
7
430
220
Hot
Bread, scones
8
445
230
Very hot Puff pastry
9
465
240
Very hot Quick browning
For best results preheat for 10 - 15 minutes. Most cookery books give detail of the shelf
positions and gas mark settings for each recipe. If in doubt about a recipe you intend to
use, study the recipe carefully, then find a similar dish in our guide and use our shelf
position and gas mark setting recommendation. Shelf positions are from the top down.
When roasting with aluminium foil care must be taken that the foil does not impair
circulation or block the oven flue outlet.
SAFETY
It is important that ordinary safety precautions are observed in the use of this appliance.
1) When cooking keep children away from the vicinity. Turn pan handles inwards so
that they can not be caught accidentally.
2) Never leave fat or oil unattended on the hotplate.
3) When finished, check that all the controls are in the off position.
4) This appliance must not in any circumstances be used as a space heater.
5) If fitted in a touring caravan or motorvan, all burners should be extinguished when
the vehicle in which that appliance is installed is moving. It is preferred that the
cylinder valve on the appliance is turned off.
LEAKS
If a smell of gas becomes apparent, the supply should be turned off at the cylinder
IMMEDIATELY
.
Extinguish naked lights including cigarettes and pipes. Do not operate electrical
switches. Open all doors and windows to disperse any gas escape.
Propane gas is heavier than air and any escaping gas will therefore collect at a low
level. The strong unpleasant smell of gas will enable the general area of the leak to be
detected. Check that the gas is not escaping from an unlit appliance.
Never check for leaks with a naked flame; leak investigation should be carried out using
a leak detector spray or soapy solution.
CONNECTION
An 8mm gas inlet connection is provided on the underside of the appliance. Refer to
the "Dimensions" section following for the location of the gas inlet. It is recommended
that the appliance is connected by copper tubing using a 6mm male iron (1/4” BSP) to
an 8mm copper union.
A rubber connection must not be used
After connection the appliance must be tested for soundness
This appliance is suitable for use on
PROPANE GAS ONLY
2.75Kpa.
It is important that the regulator should be set to the correct pressure for the type of gas
being used. Excessive pressure must not be permitted.
If the flame on either the top burners or the grill should show a tendency to lift, it is
possible that the line pressure is too great. Should there be excessive yellow tips
(resulting in sooting) then it is possible that the line pressure is too low. In either case
the burners should not be used until the line pressure has been checked out.
The appliance is fitted with the following injectors
Burners: 0.62mm 5.0MJ/h
Grill
0.62mm 5.0MJ/h
Oven
0.59mm 4.5MJ/h
The burners on this appliance have fixed aeration and no adjustment is necessary.
DIMENSIONS
10
44
5
20
0
13
0
10
490
200
145
10
Test Point
25
6mm (1/4" BSP)
Female iron gas connection.
535
610
14
0
BEFORE LEAVING
The pipe connections should be checked for leaks
with soap and water.
DO NOT
use a naked flame
for detecting leaks.
Test all burners on high and low flame for flame
stability. When satisfied with the appliance, please
instruct the user on the correct method of
operation. If the appliance fails to operate
correctly after all the checks have been made,
refer to the authorised service provider in your
area.
Dish
Gas
Mark
Shelf
Position
Cooking Time
Scones
7
2
8-15mins
Small cakes
5
2
15-25mins
Victoria sandwich
4
2
20-30mins
Very rich fruit
cake
2
2
Approx. 60mins per 500g
Puff pastry
8
2
15-30mins
Flaky pastry
7
2
15-30mins
Shortcrust pastry
6
2
15-55mins
Shortbread
fingers
3
2
25-30mins
Ginger nuts
5
2
12-16mins
Rice pudding
2
3
100-120mins
Baked custard
3
3
50-60mins
Fruit crumble
5
3
30-40mins
Beef
3
7
3
3
25mins per 500g plus 25mins
15mins per 500g plus 20mins
Pork
3
7
3
3
30mins per 500g plus 35mins
25mins per 500g plus 25mins
Temperature
More information https://www.caravansplus.com.au
