spidocook CALDOLUX SCH 030, Инструкция и технические данные

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4.
by using the button STAR / STOP.
After setting the parameters of functioning, you
make the cycle go on by using the START/STOP
button. When the control is in a fit state of STARTING
(DEPARTURE), the related LED switches on (put to the
left of the button).
During the functioning of the baking phase (COOK),
they are alternately shown, with a space of 4 “, the
temperature read inside the baking chamber and the
temperature read by the core probe or the remaining
time to end baking (count down), according to the
parameter selected in the positioning phase.
By pressing the SELECT button during this phase, the
established parameters can be shown and can be
possibly changed (the baking chamber temperature
and the core temperature/ time). After 15 “ during
which you press no button to modify, the electronic
control turns to the normal visualization (temperature
read in the chamber and temperature read in heart /
count down ).
During the functioning of the maintenance
phase(HOLD), the temperature read in the baking
chamber is shown.
Cycle Interruption
It is possible to interrupt the baking cycle by pressing
the button START / STOP, at any time. When the
baking cycle is interrupted with the button START
/ STOP, all the established parameters (baking
chamber temperature, core temperature or time) is
put at zero.
MAINTENANCE – OVEN’S CLEANING
WARNING!
All maintenance operations must be done only by
qualified personnel.
Before starting any maintenance operation, you
need to disconnect the appliance from the electrical
power supply and wait for the appliance to cool
down.
4.1
4.2
FIRST USE
Before using the appliance for the first time it is necessary
to clean up the metal baking chamber with hot water and
soap and then rinse it. Never wash the baking chamber
with acids or aggressive detergents.
it is necessary then to heat the equipment emptied
for about 30 minutes
at approximately 100 ºC, in order to eliminate
eventual smells caused from the thermal isolation.
BAKING CHAMBER CLEANING
It is necessary to clean up the inside of the baking
chamber with suitable products at the end of every
cooking cycle.
In order to clean the appliance it is requested to
follow the following indications:
- To help cleaning, remove the lateral
grids, taking them out from the oven;
- Switch on the oven;
- Set the temperature at about 80°C for about 10
minutes;
- Let the appliance cool down and clean with a
cloth.
Do not use for the cleaning of the steel acids,
aggressive products or products containing chlorine
(sodium hypochlorite, hydrochloric acid etc.), not
even if diluted.
4.3 OVEN EXTERNAL CLEANING
Never use a jet of water in pressure to clean the
external part of the oven. Use wet clothes.
5. TURNING OFF IN CASE OF BREAKDOWN
In case of a breakdown, please :
- deactivate the appliance;
- disconnect the electrical power supply
automatic circuit breaker placed upstream from
the appliance;
- consult a technical assistance center with
trained staff.
ENGLISH
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ENGLISH