68
30 The damage should be cosmetic only, and should not affect the operation of the appliance.
31 Don’t use scourers, wire wool, or soap pads.
discolouration
32 With use, the surfaces of the appliance will discolour.
33 This is inevitable, harmless, and won't affect the operation of the appliance.
W
ENVIRONMENTAL PROTECTION
To avoid environmental and health problems due to hazardous substances in electrical
and electronic goods, appliances marked with this symbol mustn’t be disposed of with
unsorted municipal waste, but recovered, reused, or recycled.
C
COOKING TIMES & FOOD SAFETY
•
Use these times purely as a guide.
•
Cook meat, poultry, and derivatives (mince, burgers, etc.) till the juices run clear. Cook fish till
the flesh is opaque throughout.
•
When cooking pre-packed foods, follow any guidelines on the package or label.
food
temperature
food
temperature
beef
190-210 °C
pastry
190-210 °C
bread
200-220 °C
pork
190-210 °C
casseroles
140-160 °C
quiche/flan
160-180 °C
chicken
190-210 °C
rich fruit cake
140-160 °C
fish
170-190 °C
scones
190-220 °C
lamb
190-210 °C
sponge cake
160-180 °C
meringue
90-110 °C
Yorkshire pudding
200-220 °C
milk pudding
140-160 °C
Содержание Russell Hobbs 20910-56
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