Spear & Jackson JDWCKBBQ, Руководство пользователя

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11
LIGHTING YOUR BBQ
WARNING! Do not use spirit or petrol for lighting or re-lighting!
Use only firelighters complying to EN 1860-3!
1. Remove the cooking grill and place a small quantity charcoal
into the charcoal pan and light in accordance with the
instructions on the charcoal pack.
2. Close the lid and open the air vent to obtain satisfactory
combustion. Opening the air vents will increase the airflow and
cause the charcoal to burn more fiercely. Wear oven gloves
when adjusting the air vent.
3. When the charcoal becomes red hot add more charcoal for
cooking. Maximum fill level for charcoal is 1 kg.
4. Replace the cooking grill and wait approximately 20-30
minutes before cooking and do not cook before the fuel has a
coating of ash.
CAUTION
When using barbecue for the first time allow the charcoal to
remain red hot for at least 30 minutes before cooking.
Accessible parts will be hot - wear oven gloves when touching the
barbecue and adjusting the air vent.
Do not extinguish with water as this may damage the barbecue.