INSTALLATION INSTRUCTIONS
1. Read and follow the electrical requirements on the page 12 to insure proper connection of the
oven.
2. While this oven is in operation it will emit steam and smoke from the vent stack or from the meat
door opening if it is opened. Adequate space should be allowed for this oven under a hood to insure
that the hood will capture the smoke.
3. Venting for the DH-65 must be with an exhaust ventilation system in accordance with the National
Fire Protection Association standard, NFPA 96. Local codes may supercede this recommendation.
Check local building codes prior to installation.
10
D H - 6 5
EDIT
MENU
SELECT
ENTER
UP
DOWN
START
STOP
OPERATING INSTRUCTIONS
1. If the control is in the OFF position, a touch to any button will bring it back to IDLE.
2. With the control in IDLE, press the MENU SELECT button one time to display the set menu.
3. Press the ARROW UP or ARROW DOWN until the desired menu is displayed. (The control is capable of
holding up to 40 menus. The first four menus are preprogrammed.)
MENU 1 - Small load 1-15 ribs. (2hrs. 30mins. total) Stage 1 (cook & steam) 325˚F for 1hr. - Stage 2 (steam) for 1 hr. 30mins.
MENU 2 - Medium load 15-30 ribs. (2hrs. 45mins. total) Stage 1 (cook & steam) 325˚F for 1hr. 20mins. - Stage 2 (steam) for 1hr. 25mins.
MENU 3 - Full load 30-65 ribs. (3hrs. total) Stage 1 (cook & steam) 325˚F for 1hr. 30mins. - Stage 2 (steam) for 1hr. 30 mins.
MENU 4 - Full load slow cook. (4hrs. 30mins. total) Stage 1 (cook & steam) 225˚F for 2hrs. - Stage 2 (steam) for 2hrs. 30mins.
4. Press the START/STOP button to begin the menu.
To pause the Menu press START/STOP one time. Press START/STOP again to resume. To stop the cycle press and hold
START/STOP until “IDLE” apppears in the display. If control remains in idle for five minutes it goes to off.
Note: This oven is designed to steam, therefore do not operate the oven unless the steam pan rail, steam pan and the lid
to the steam pan are in place and the steam pan is filled with water. Using wood chips is optional.
Содержание DH-65
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