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Southbend SB-10-ES, Руководство по установке и эксплуатации, Страница: 11 / 24

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O

VEN 

/ S

MOKER

I

NITIAL 

S

TART

-U

P

I

NSTALLATION 

& O

PERATIONS 

M

ANUAL 

1189200 R

EV 

0 (12/06) 

P

AGE 

11

 OF 

24

!

Set the HUMIDITY control to 

#10

 and open the DOOR. Water should be sprayed into the

BLOWER WHEEL in short intermittent bursts about 45 seconds apart.

!

Set the HUMIDITY control to 

#3

. The length of each water spray should decrease.

!

Set the HUMIDITY control to the 

OFF

 position.

!

Set the SMOKER switch to the 

ON

 position. The SMOKE BOX should begin to heat up. The

standard SMOKE BOX is located near the ceiling on the inside back wall of the Smoker; the

optional EXTERNAL SMOKE BOX is mounted on the side of the unit. 

(NOTE: It may take a

few minutes for this heat to be felt through the metal of the SMOKE BOX.)

!

Set the SMOKER switch to the 

OFF

 position and close the DOOR.

!

Set the 60–MINUTE TIMER to 20 minutes, then turn it down to 5 minutes. The BUZZER

should sound when the TIMER reaches 

0

.

!

Set the 60–MINUTE TIMER to 

OFF

 to silence the BUZZER.

!

Set the COOK control to 150

°

F with the 24–HOUR TIMER in the 

OFF

 position. The red

COOK indicator light should not illuminate. Set the PROBE control to 100

°

F and the PROBE

switch to its 

ON

 position. The red PROBE and COOK indicator lights should illuminate. As

soon as the Oven interior temperature reaches the PROBE control setting (100

°

F) the

PROBE indicator light should go out and the COOK control should de-activate. Set the

PROBE switch to its 

OFF

 position.

!

Set the 24–HOUR TIMER to 

0

, the HOLD control to 200

°

F, and leave the COOK control set

at 150

°

F. The red HOLD indicator light should illuminate. Set the PROBE switch to its 

ON

position and the PROBE control to 125

°

F. The red PROBE indicator light should illuminate,

the red COOK indicator light should illuminate, and the red HOLD indicator light should go

out. When the Oven interior temperature reaches the PROBE control setting (125

°

F) the red

PROBE control indicator light should go out, the red COOK control indicator light should go

out, and the red HOLD control indicator light should illuminate.

!

Return all switches and controls to their 

OFF

 positions.

!

Clean the SB-5-ES or SB-10-ES both inside and out according to all local and regional

health codes.

YOUR MANUALLY CONTROLLED Southbend SB-5-ES OR ES–13

SHOULD NOW BE READY FOR FULL OPERATIONS.

Содержание SB-10-ES

Страница 1: ...stallation operation and maintenance instructions thoroughly before installing or servicing this equipment 1100 Old Honeycutt Road Fuquay Varina NC 27526 USA www Southbend nc com SB 5 ES SB 10 ES IMPORTANT FOR FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment Model __________________________ Serial __________________________ Date Purchased _____...

Страница 2: ...PORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE WARNING Improper installation adjustment alteration service or maintenance can cause property damage injury or death Read the installation operating and maintenance instructions thoroughly before installing or servicing this equipment NOTICE Contact your authorized Service Agency to perform maintenance and repairs NOTICE Using any par...

Страница 3: ...rendered void and no warranty of any kind shall apply In the event you have questions concerning the installation use care or service of the product contact Southbend Technical Service 1100 Old Honeycutt Road Fuquay Varina North Carolina 27526 USA 919 552 9161 www Southbend nc com SPECIFICATIONS NOTICE Local codes regarding installation vary greatly from one area to another The National Fire Prote...

Страница 4: ...lows the heated air and or smoke to circulate completely and evenly around the interior of the SB 5 ES or SB 10 ES for a uniform and consistent product without having to turn pans All processed product can be unloaded at the same time allowing you to concentrate on things of more importance without having to remember if and when to turn pans in your smoker The SB 5 ES or SB 10 ES can be used to co...

Страница 5: ...tatives available during the test All results of such comparison tests will be made available to Southbend and may be used by Southbend As stated previously Southbend operating costs compare favorably with gas convection ovens and our ovens generally do not require hoods Based on production of consistent quality products from the Southbend Oven as well as baking times Southbend out performs the co...

Страница 6: ...otify Southbend at 919 552 9161 immediately after filing a freight claim C Uncrate the unit carefully and check the entire unit top front back and both sides for any visible or hidden damage D Remove the unit from the shipping pallet and inspect the bottom for any damage E If any damage is noted after the driver leaves immediately contact the freight company and Southbend F Check each Oven Door Ma...

Страница 7: ... the appropriate terminal connections Make sure all connections are clean and tight 3 Properly ground the unit BEFORE USE by attaching a grounding wire to the Ground Lug or Clamp provided next to the Power Terminal Block 4 Allow enough slack in the wiring to allow for equipment to be moved about during installation and any future servicing H Check the voltage at the terminals on the Power Terminal...

Страница 8: ...med in any way The cut end should be cut straight and clean with no deforming of the tubing All burrs and sharp edges should be removed to ensure a proper and leak free connection C Position the tubing so that the tubing runs straight into the Water Inlet Fitting Be careful not to kink the tubing if you bend it and do not bend the tubing within two 2 inches of the end D The two part compression fi...

Страница 9: ...ODATE ROUGH HANDLING THROUGH SHIPMENT AND ORIGINAL INSTALLATION AFTER ANY MAINTENANCE CLEANING OR REQUIRED SERVICE WORK THE INTERIOR SHEET METAL PARTS SHOULD BE REASSEMBLED AND FASTENED HAND TIGHT ONLY BUT STILL REMAIN TIGHT ENOUGH TO PREVENT ANY RATTLE OR MOVEMENT OF PARTS IMPORTANT THIS UNIT NEEDS TO BE INSTALLED WITH ADEQUATE BACKFLOW PROTECTION TO COMPLY WITH APPLICABLE FEDERAL STATE AND LOCAL...

Страница 10: ...l vent pipe on top of the unit Leave the Vent in the OPEN position handle vertical Make sure all controls and switches are in their OFF positions and engage the main electrical and water supplies Set the POWER switch to ON The red indicator light should illuminate Set the FAN switch to ON The red indicator light should illuminate and the Blower Wheel begins to turn Set the 24 HOUR TIMER to 2 hours...

Страница 11: ...K indicator light should not illuminate Set the PROBE control to 100 F and the PROBE switch to its ON position The red PROBE and COOK indicator lights should illuminate As soon as the Oven interior temperature reaches the PROBE control setting 100 F the PROBE indicator light should go out and the COOK control should de activate Set the PROBE switch to its OFF position Set the 24 HOUR TIMER to 0 th...

Страница 12: ...ated liquid from the bottom of the SB 10 ES into the Grease Pan for removal and disposal Smoke is generated in the Smoke Box located on the back internal wall of the Oven or in the optional Smoke Box attached to the side of the unit This Smoke Box consists of a stainless steel chip box inside of a stainless steel housing To use the Smoke Box pieces of wood pre soaked in water are loaded into the c...

Страница 13: ...ou to cook your product at one temperature and then automatically hold it at a reduced temperature Both the COOK and HOLD controls must be set along with the 24 HOUR TIMER in order for you to utilize this feature To use the COOK N HOLD feature 1 Follow steps 1 through 5 as listed above 2 Set the 24 HOUR TIMER to the required length of processing time your product requires 3 Set the HOLD control to...

Страница 14: ...e PROBE into the thickest part of your product 3 Set the PROBE control to the desired internal finished temperature for the product and set the PROBE switch to the ON position The red PROBE control indicator light will illuminate to show that the PROBE is activated 4 The SB 5 ES or SB 10 ES will cook your product using the setting on the COOK control When the product s internal temperature reaches...

Страница 15: ... The installation must be on a level floor to prevent the Door or Doors from swinging when left in an open position C The SB 5 ES or SB 10 ES Smoker must be connected to the proper power supply as indicated on the equipment label D The SB 5 ES or SB 10 ES Smoker must be connected to an approved potable water supply in accordance with all applicable plumbing codes for your area APPLICATION AND USAG...

Страница 16: ...e public views the unit in your place of business The following should be used for cleaning A The stainless steel exterior may be cleaned with any good stainless steel cleaner or polish or with hot soapy water followed by a clear rinse if it is very soiled B The DOOR glass may be cleaned with any good glass cleaning formula Be sure to wipe down the DOOR frame and to clean the GASKET on the inside ...

Страница 17: ... the Smoker seams and joints These caustic compounds may cause discoloration and or degradation of these parts and may result in permanent damage DO NOT use bleach or bleach compounds on any chromed parts bleach may damage chrome plating NOTE Southbend has had very good results with a product called JIFFY CLEANER For standard cleaning simply spray JIFFY on and wipe off Heavily soiled areas may req...

Страница 18: ... 13 240v 2000w 60 0193 6 Smoke Box Element Assembly 47 9241 7 Motor Assy w Blower Wheel 250 1035 8 Water Solenoid Valve 120v coil 50 0308 240v coil 50 0307 9 Repeat Cycle Timer 120v 66 8012 240v 66 8065 10 Buzzer Alarm 120v 252 1003 240v 66 9003 11 Relay DPDT 20 amp 120v 50 0433 240v 66 9025 12 Cooling Fan Assembly 4 120v 250 3001 240v 66 9013 13 Thermal Overload Safety 425 F 66 1015 INTERIOR COMP...

Страница 19: ...253 2002 26 Transformer 56 0108 27 60 Minute Timer 60 Minute Mechanical 120V 60Hz 252 1004 60 Minute Mechanical 220V 60Hz 252 1019 60 Minute Mechanical 230V 50Hz 252 1020 Timer Knob 253 2002 28 Fan Switch 66 3008 29 Smoke Switch 66 3008 28 Meat Probe Switch 66 3008 29 Meat Probe 66 1023 EXTERIOR COMPONENTS 28 Door Solid 47 9170 29 Door Latch Catch Assembly 50 1346 30 Door Hinge 50 0085 31 Door Gas...

Страница 20: ...INSTALLATION OPERATIONS MANUAL 1189200 REV 0 12 06 ...

Страница 21: ...OVEN SMOKER SCHEMATICS INSTALLATION OPERATIONS MANUAL 1189200 REV 0 12 06 PAGE 21 OF 24 ...

Страница 22: ...INSTALLATION OPERATIONS MANUAL 1189200 REV 0 12 06 ...

Страница 23: ...OVEN SMOKER SCHEMATICS INSTALLATION OPERATIONS MANUAL 1189200 REV 0 12 06 PAGE 23 OF 24 ...

Страница 24: ...ze however that replacement parts and occasional professional service may be necessary to extend the useful life of this appliance When service is needed contact a Southbend Authorized Service Agency or your dealer To avoid confusion always refer to the model number serial number and type of your appliance Southbend 1100 Old Honeycutt Road Fuquay Varina NC 27526 www Southbend nc com ...

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