SousVideTools Senses 300 Скачать руководство пользователя страница 10

10

T RO U B L E S H O OT I N G

Error 

Possible Cause

Troubleshooting

After the machine closes the vacuum 
cover and starts working, E01 will be 
displayed if  a certain  vacuum degree 
cannot be reached within 10 seconds

E01

1. Press STOP to exit the fault. 2. Check 
whether the sealing ring is properly 
installed. 3. Re-close the vacuum cover.

Motor temperature fuse protection due 
to overheating

E02

Stop the machine for 30 minutes and let 
the temperature control fuse return to 
normal.

If the machine does not function properly, please check the below for the solution. If you are still unable to 
solve the problem, please contact the supplier/service provider.

Will not turn on 
• 

Ensure that the machine is properly plugged into a grounded outlet. 

• 

Check the power cord for tears and frays. Do not use machine if power cord is damaged. 

Does not pull a complete vacuum with pouch

 

• 

Vacuum/seal time may not be set high enough. Set vacuum and seal times higher and vacuum again. 

• 

To vacuum and seal properly, the opening of pouch must be within the vacuum chamber. 

• 

If packaging from a roll pouch, make sure first seal is complete and there are no gaps in either seal. 

• 

The machine and vacuum pouch need to be clean, dry and free of debris for the vacuum process to be  

 

  successful. Wipe surface of seal bar and inside of pouch and try again. 

Vacuum pouch loses vacuum after being sealed 
• 

Sharp items can puncture small holes in pouches. To prevent this, cover sharp edges with paper towel and  

  vacuum in a new pouch.

• 

Some fruits and vegetables can release gases (out-gassing) if not properly blanched or frozen before  

 

  packaging. Open pouch. If you think food spoilage has begun, discard food. If food spoilage has not  

 

  yet begun, consume immediately. If in doubt, discard food.

Not sealing pouch properly 
• 

Seal time may not be long enough. Increase seal time and try again. 

• 

Pouches will not seal if any moisture, food particles or debris are present in the seal area. Wipe the inside of  

  the pouch clean and try again. 

• 

Pouch must be properly placed along the seal bar. Make sure the entire pouch is over the seal bar and there  

  are no wrinkles in pouch material.

Содержание Senses 300

Страница 1: ...S E N S E S 3 0 0 C H A M B E R VA C U U M PA C K E R USER GUIDE...

Страница 2: ...f In case of malfunctions repairs are to be conducted by qualified personnel only Never use a damaged appliance Disconnect the appliance from the electrical outlet and contact the retailer if it is da...

Страница 3: ...ribed in this manual Danger of burns Never touch the sealing bar It is very hot even after use There is a danger of burns Wait until the appliance has cooled down Also do not touch the appliance while...

Страница 4: ...leaning Regularly clean appliance with damp cloth and mild soap to remove crumbs dust debris FEATURES Vacuum Lid Vacuum Chamber Electric Socket Lid Hook Control Panel Vacuum Bag Gauge Sealing Bar Cham...

Страница 5: ...lit in turn L M S represents the size of the bags large medium and small and the corresponding indicator lights will be lit indicating that the bag of the corresponding size is selected 3 Customised V...

Страница 6: ...e Vacuum time and remaining heat sealing time the Customized Vacuum mode shows the remaining Vacuum time and remaining heat sealing time the marinate mode shows vacuum degree and remaining marinate ti...

Страница 7: ...some forms of bacteria such as clostridium botulinum responsible for botulism are anaerobic and grow in the absence of oxygen The foods susceptible to botulinum should be refrigerated for a short ter...

Страница 8: ...mber place the bag mouth on the heating bar and insert two clips into the bag mouth The mouth of the bag should be kept clean and free from liquid and debris 5 Close the vacuum cover and gently press...

Страница 9: ...ypical storage Fresh beef veal 1 2 years 3 4 weeks 1 2 weeks Fresh pork 1 2 years 3 4 weeks 1 week Fresh fish 1 2 years 2 weeks 3 4 days Fresh fruits 1 2 years 2 weeks 3 4 days Note Above table is jus...

Страница 10: ...vacuum and seal properly the opening of pouch must be within the vacuum chamber If packaging from a roll pouch make sure first seal is complete and there are no gaps in either seal The machine and vac...

Страница 11: ...to damage caused by production defects 3 The cost of parts and maintenance will be charged due to improper use or other non product quality problems 4 Please keep the purchase vouchers Maintenance Ca...

Страница 12: ...HEADQUARTERS Central Barn Claughton Business Park Hornby Road Claughton Lancaster LA2 9JX 0800 678 5001 01524 770 060 enquiries sousvidetools com www sousvidetools com...

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