6
How To Vacuum With Roll
1
Cut the suitable length bag from the roll.
2
Open the lid to put one of the open ends into the chamber.
3
Close the lid and latch.
4
Power is on. The indicator light will be on, then the machine enter standby mode.
5
Press “Seal” button, to seal one open end of the bag.
6
After sealing, put the food into the bag.
7
The following processes please refer to “How To Vacuum And Seal With Pre-cut Bags”.
Bag guidelines
1
Not all kinds of bags can be used with this machine, please make sure the bags to be used with this machine
are with pattern which to have the channel for the air.
2
Delicate foods, moist foods and foods that need to hold their shape require pre-freezing. Foods like meat,
berries and bread can be frozen for up to 24 hours without harm of freezer burn. Once food is hard, it is
ready to be vacuum packaged.
3
To vacuum liquids like soups, stews and casseroles, pre-freeze in a dish or ice cube tray. Once frozen,
vacuum package, label and stack in your freezer.
4
For objects with sharp points or edges, pad the edges with paper towels to prevent the bag from puncturing.
5
Vacuum bags are reusable, boilable and microwavable. We do not recommend reusing bags that have been
boiled or micro-waved. Do not reuse bags that have been used to store fresh fish or greasy foods.
M A I N T E N A N C E
1
Make sure the working platform flat, clean and tidy.
2
Do not lock the two ends latches after using the machine, in case the seal foam is pressed and functions
influenced.
3
Do not put the machine or the power cord into liquid.
4
Unplug and cool down the machine before cleaning.
5
Do not brush the machine in case of damage the machine surface.
6
Clean up the food or liquid left inside the chamber with wet towel or tissue.
7
Make sure the machine total dry when use the machine again.
T RO U B L E S H O OT I N G
Error
Troubleshooting
Machine not
work
Ensure the machine is plugged in.
Check the power cord for tears and frays.
