SousVideTools IVIDE CHAMBER, Руководство пользователя

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T E C H N I C A L S P E C I F I C AT I O N
Operating voltage and frequency: 220V - 240V / 50Hz - 60Hz
Power consumption: 350 W
Sealing Length: 30cm
External Dimensions: 240 h x 420 w x 360 d
Weight: 13kg
9 Marinate
Featured on Vacuum 99 and no seal.
10 Vacuum Gauge
Displays the vacuum level inside the chamber.
11 Gasket
Keep the gasket clean and. Replace it when
distorted or broken.
12 Sealing element
Teflon-coated heating element which is hot and
seals the bag.
13 Sealing Strip
Place the bag to be sealed over this strip. Ensure it
is kept clean and dry. Replace it should it become
distorted or broken.
14 Bag Fixer
Fixes the bag during vacuuming/sealing.
15 Power Switch
Power ON/OFF
Touch the vacuum “+”and”-” to increase or decrease vacuum time. Use the table below as a guide to selecting
the best vacuum level.
S E T VAC U U M T I M E
Applications Time Examples
General applications 60 Seconds
Regular sized bags
Tight Vacuum (liquid packaging)
40-60 Seconds
60-80 Seconds
Ex-factory set-up, good for regular bag size, and all
types of food, meat
All types with bags sized smaller than 22cm x30cm
Soups, sauces
Light packaging (use with soft/
crushable food types) 20-40 Seconds
Large size bags 60-80 Seconds
Bread, potato chips, Fruits, etc in loose package;
Extra tight vacuum packaging 99 Seconds Marinating of food, extra tight vacuum packing
For bulky, large bags 30 x 33cm