5
Note:
Surfaces may get hot during use, do not touch.
Technical Specifications
Temperature reaction scope: 0°C - 100°C
（
32°F - 212°F
）
Temperature setting scope: 5°C - 95°C
（
41°F - 203°F
）
Temperature setting and display precision: 0.1°C
（
0.1°F
）
Voltage: 100-120 Volt 60 Hz
Power: 900 W
Thermic overload protection: Reset fixed temperature relay
Advantages of Sous-vide Cooking
By using the SV96 method to cook, it will keep much more of the nutritional content
and use less additional fat than foods prepared traditionally due to the reduced
oxygen environment and low cooking temperature.
Flavours can penetrate into food thoroughly, saving flavours and reducing
harmful contents.
Because of the low cooking temperatures, food cannot be overcooked or dried
out. Meat can be tenderized completely, perfect for medium-rare cooking.
Sous-vide cooking and vacuum sealing will provide excellent cuisines.
Sous-vide cooking can precisely control cooking time and temperature,
providing the same perfect meals and the same cooking effect each time the
food is prepared.
The consistency of sous-vide cooking can save you time and effort in cooking in
traditional ways because after the food is prepared, simply let it cook in the
sous-vide machine without any supervision. When you are back, a perfectly
cooked meal awaits you.