Soul of India DosaMaker, Быстрый старт

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Welcome to The World of Dosa
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Carrot Cake Dosa
Makes 3 Dosas | Note:
Dosas will be smaller and thicker.
1. Whisk all ingredients together in a large bowl until batter is smooth. Let the batter rest at room temperature
for 10 minutes. Note: Batter should be thicker than pancake batter to result in a cake-textured dosa. For a
thinner dosa, simply add another 1-2 tbsp of almond milk before cooking.
2. Preheat the DosaMaker on setting #1. Lightly coat the top and bottom cooking plates with cooking oil.
3. Pour 2.5-3 oz of batter in the center of the bottom plate, gently close, and cook for 2 minutes. Flip the dosa,
close the lid, and cook for 30-60 seconds longer, depending on how crispy you want the dosa.
4. Remove using the plastic spatula and enjoy alone, or serve with yogurt, a smear of cream cheese, or
almond butter.
• ½ cup finely grated carrot
• cup oat flour
• ½ cup vanilla almond milk
• ½ tsp pumpkin pie spice (or ¼ tsp ci pinch
of ground pinch of ground cloves)
• 2 tbsp raisins, chopped
• 1 tbsp maple syrup
• Pinch of salt
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