White paper |
Sony Ericsson Xperia™ arc S
3
August 2011
Table of contents
Product overview ........................................................................................................4
Sony Ericsson Xperia™ arc S ................................................................................4
Sony Ericsson signature features ..........................................................................5
Facts – dimensions, weight, performance and networks ......................................6
Categorised feature list ..........................................................................................8
Technologies in detail ...............................................................................................10
Device-to-device communications (local) ...........................................................10
Bluetooth™ wireless technology ......................................................................10
Wi-Fi® ...............................................................................................................11
DLNA Certified™ (Digital Living Home Alliance) ...............................................12
Messaging ...........................................................................................................13
MMS (Multimedia Messaging Service)..............................................................13
Email .................................................................................................................13
Positioning – location based services .................................................................14
Provisioning (OMA CP) ........................................................................................14
Multimedia (audio, image and video) ...................................................................15
Synchronisation (OMA DS, EAS, Google Sync™) ...............................................16
Web browser .......................................................................................................17
Trademarks and acknowledgements ..................................................................18
