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4046061-E
The Ventilation Hood should be mounted immediately above the coffee roaster so that the ex-
haust gases from the roaster can easily enter the exhaust fan; see Figure 1. The hood can be
mounted directly to the back wall or can be suspended from a ceiling using suitable wire or
decorative chain; see Figure 2 for installation dimensions. Please fully read this manual be-
fore continuing with the installation and operation of the vent hood.
Wall Mounting
The vent hood can be mounted to a stationary wall directly above the roaster.
The hood
weighs approximately 45 pounds; the back plate should be attached to at least one stud
to support the vent hood.
If mounting to a sheet rock wall and only a single stud is
available for attachment, a suitable dry wall anchor should be used to secure the back plate to
the dry wall. Screw the back plate securely to the wall so that the lower edge of the hood is
approximately 2 inches above the roaster smoke box top outlet; see Figure 2.
Suspending
Stainless steel cable or all-thread can be used to suspend the vent hood from a sturdy support
structure such as ceiling rafters. Use the holes supplied in the top panel for eyelets to attach
the cable or resize the holes when using all-thread.
Electrical
An eight-foot power cord is supplied with the vent hood and should be attached to a grounded
120v/60 Hz 3 amp electrical outlet.
Venting
The vent hood must be installed to allow exhaust emissions to be vented to the outside. The
vent hood is designed to be vented either vertically with 6-inch single wall pipe or horizontal-
ly with 5-inch diameter single wall pipe and terminated with a vertical or horizontal vent cap.
The pipe should be a good quality single wall galvanized steel pipe.
The vent hood should
be installed according to local codes.
Seal the connection between the vent hood and vent
pipe using a suitable silicone sealant. Refer to Figure 2 for installation diagram and clearanc-
es.
