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To burn off any residual manufacturing oils, it’s important
to run your Pizza Oven for a period of time without
cooking.
IMPORTANT: Ensure hose and connections are leak tight
and before beginning the ignition process.
Igniting Your Pizza Oven
1. Turn on the gas supply at your gas cylinder.
2. Press and hold the control knob down and turn
anticlockwise to the Max heating position. You will
hear the ignitor ‘clicking’ and the burner should alight
within your appliance. Hold down the knob for 15
seconds to ensure the burner is alight.
IMPORTANT: keep your face away from the opening.
IMPORTANT: If the burner does not light, turn the knob
back to the OFF setting and wait 2 minutes for gas to
dispel before repeating.
3. Turn the control knob down to the Low setting and
run your appliance on this setting for 30 minutes.
4. Use your control knob to increase the power
to approximately ¾ high power level and run
for a further 15–20 minutes.
There is a lot of variability when it comes to cooking pizzas,
including the type of dough, thickness, types of toppings,
etc which will all vary your cooking time and optimum heat
settings. It may take some trial and error to begin with!
Our recommended setting through are as follows.
1. Heat up your pizza oven on high for at least 30
minutes before you are wanting to cook. This will allow
the pizza stone to achieve a suitable temperature for
cooking your pizzas.
Note: You can heat up the stone in as little as 10
minutes, however ensure that your base be very thin
for this to work.
2. Turn down your pizza oven to between 3/4 and 1/2
power level.
3. Using your pizza peel (paddle), slide your first pizza
into the oven.
Tip! Rolling your pizza base on some flour will help ensure
it slides from your pizza peel without sticking. Brushing
your pizza paddle with some flour can also assist.
Note: Your cooking time will vary depending on the
thickness of your pizza base, anywhere from 1 minutes
(for very thin) to 2–3 minutes for thicker bases.
4. Halfway through cooking (typically 60 seconds), use
your pizza paddle to remove your pizza. Rotate the
base on your pizza paddle and re-insert into the oven.
This will help to ensure your pizza cooks evenly.
5. Use your pizza peel to remove your cooked pizza from
the oven. Typically, 90 seconds to 120 seconds.
6. Enjoy your delicious pizza.
Tip! We like to grate some fresh parmesan cheese over our
freshly cooked pizza along with a pinch of salt and
any fresh herbs (i.e. basil). Refer to our Solt Pizza Oven
Recipe Guide for more tips, tricks and recipe ideas.
First Use Using Your Pizza Oven
Max setting
Min setting
OFF