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OPERATION OF YOUR INDUCTION COOKTOP
TOUCH CONTROLS
• The controls respond to touch, so you don’t need to apply any pressure.
• Use the ball of your finger, not just the tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object
(e.g. a utensil or a cloth) covering them. Even a thin film of water may make
the controls difficult to operate.
CHOOSING THE RIGHT COOKWARE
Only use cookware with a base suitable for induction cooking.
• Look for the induction mark on the packaging or on the bottom on the pan.
• You can check whether your cookware is suitable by checking if the base of the pan is
magnetised. If it is, the pan is suitable for induction cooking.
• You can also test by placing some water in a pan, if displays and the water is not
heating, the pan is not suitable.
• Cookware made from pure stainless steel, aluminium or copper
• without a magnetic base, glass, wood, porcelain, ceramic, and earthenware are not
suitable for induction cooking.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is
the same size as the cooking zone. Use pans whose diameter is as large as the graphic of
the zone selected. Using a large pot a slightly wider energy will be used at its maximum
efficiency. If you use smaller pot, efficiency could be less than expected. Pot less than
140 mm could be undetected by the hob. Always centre your pan on the cooking zone.
Always lift pans off the induction hob – do not slide, or they may scratch the glass.
Operation Instructions
Operation Instructions
COOKING WITH YOUR INDUCTION COOKTOP
Touch the ON/OFF power control for three seconds.
After the power is on, the buzzer will beep once and
all the displays show either “–” or “––” indicating the
cooktop has entered standby mode.
Place a suitable pan on the cooking zone that you wish
to use.
Make sure the bottom of the pan and the surface of the
cooking zone are clean and dry.
When selecting the heating zone of your choice, the
indicated next to the button will flash.
Select a heat setting by touching the “–” or “+” control.
If you don’t choose a heat setting within 1 minute, the
induction cooktop will automatically switch off. You will
need to start again at step 1. You can modify the heat
setting at any time during cooking.
IF THE DISPLAY FLASHES ALTERNATELY WITH THE HEAT SETTING
This means that:
• You have not placed a pan on the correct cooking zone or;
• The pan you’re using is not suitable for induction cooking or;
• The pan is too small or not properly centered on the cooking zone.
No heating takes place unless there is a suitable pan on the cooking zone.
The display will automatically turn off after 1 minute if no suitable pan is placed on it.
