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Turn off the power, unplug the appliance, and remove all items including shelves. Wash the inside surfaces with
warm water and a baking soda solution. The solution should be about 2 tablespoons of baking soda to 1 cup of
water.
Wash the shelves with a mild detergent solution. Wring excess water out of the sponge or cloth when cleaning
area of the controls, or any electrical parts.
Wash the outside cabinet with warm water and a mild liquid detergent. Rinse well and wipe dry with a clean, soft
cloth. Do not use steel wool or a steel brush on the stainless steel. These will scratch the stainless steel, allowing
contaminants into the metal composition, potentially causing rusting (depending on occurrence and scratch depth).
OPERATING YOUR WINE COOLER
It is recommended you install your wine / beverage cooler in a place where the ambient temperature is between
19ºC-24ºC (66ºF-75ºF), and humidity is under 60%. If the ambient temperature is above or below recommended
temperatures, the performance of the unit may be affected. For example, placing your unit in extreme cold or hot
conditions may cause interior temperatures to fluctuate.
Recommended temperature settings
Wine conservation:
12°C-14ºC (53°F-57ºF)
Rose and sparkling wines:
5°C-8ºC (41°F-46ºF)
Dry/white wines:
9°C-12ºC (48°F-53ºF)
Red wines:
14°C-18ºC (59°F-65ºF)
*Temperature ºC may varies between < + 2 ºC
BIWC-120-2D(Each Compartment)/BIWC-100A,C/BIWC-150A,C/BIWC-408A
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