17
Maintenance
Cleaning Your Grill
Your Bar-B-Q grill works better and lasts longer if properly cleaned and maintained.
Clean the grill immediately after every use.
Turn grill off before starting to clean. Protect your hand with a good mitt when cleaning the
hot grill. Use a wire brush, dip in water and scrub the grill to soften and loosen food spills.
The food spills will fall into the crumb pan.
DO NOT
use Aerosol cleaners on hot grill surface. Chemicals may produce noxious fumes
and may ignite on contact with the hot surface.
Briquette holders are made of stainless steel. After every use, allow the shields to cool down.
Remove and soak in water with a mild soap or detergent. Replace when dry along with the
briquettes.
Empty grease pan as required to prevent overflowing. After use, remove the full width crumb
pan and brush off the contents. Clean with hot water and soap or detergent.
All stainless steel parts should be cleaned with a mild soap or detergent or with a liquid
cleanser especially made for stainless steel. Never attempt to clean stainless steel with steel
wool, abrasive cloths or powders.
