7
TEMPERATURE REGULATION
The temperature in the refrigerator compartment is controlled using the thermostat
knob
2
(fig. 1) by turning it to one side or the other. The temperature indication in
digits is shown beside the thermostat knob
2
.
The temperature is regulated on a scale of seven digits.
0
= Compressor is switched off. WARNING! Electric current is not switched off.
1
= highest temperature (lowest cooling)
7
= lowest temperature (highest cooling)
If foodstuffs in the refrigerator compartment are too cold, set the thermostat knob to
1
,
2
or
3
. If foodstuffs in the refrigerator compartment are not being chilled sufficiently,
set the thermostat knob to
4
,
5
or
6
. Please set the desired temperature in the
appliance according to your own requirements.
THE TEMPERATURE IN THE REFRIGERATOR COMPARTMENT MAY VARY
DEPENDING ON AMBIENT TEMPERATURE, THE AMOUNT OF FOODSTUFFS, THE
TEMPERATURE OF THE FOODSTUFFS, AND HOW OFTEN THE APPLIANCE
DOORS ARE OPENED AND CLOSED. Therefore we recommend
:
•
locate the appliance away from heat sources,
•
do not put hot foodstuffs in the refrigerator compartment – they must be
cooled down to room temperature
,
•
appliance door must not to be left open,
•
the appliance door should not be open longer than it is necessary to take out or put in
foodstuffs..
IF THE ROOM IS COOL, THE APPLIANCE COOLS LESS. THE TEMPERATURE IN
THE APPLIANCE MAY THEREFORE RISE. Use the thermostat wheel to set a lower
temperature.
FREEZING OF FOODSTUFFS IN THE FREEZER
COMPARTMENT
The thermostat knob should be set to
7
. Fresh foodstuffs prepared for freezing and
cooled to room temperature should be placed in one layer at the bottom of the freezer.
After 24 hours, move the frozen foodstuffs onto the wire shelf
8
(see illustration 1).
When the products are frozen, the thermostat wheel should be
set at its earlier
position.
•
DO NOT EXCEED THE MAXIMUM AMOUNT OF FROZEN FOOD INDICATED IN THE
PRODUCTS DATA SHEET.
•
Leave a gap of not less than 3 cm between the foodstuffs being frozen and the upper
partition.
•
Do not place unwrapped foodstuffs in the freezer sections.
•
Fresh food for freezing should not touch already frozen foodstuffs.
•
Do not freeze foodstuffs that are warmer than the room temperature.
•
Do not freeze liquid foodstuffs in glass vessels or bottles. Do not freeze
carbonated beverages.
•
Strictly observe the frozen foodstuffs validity dates indicated by the manufacturer on
the their packaging.
