Smeg WHT1114LSIN-1, Руководство пользователя

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8 / EN
Washing Machine / User’s Manual
4.1.6 Adjusting the feet
A
CAUTION:
In order to ensure that the product operates more silently and vibration-free, it must stand level and balanced
on its feet. Balance the machine by adjusting the feet. Otherwise, the product may move from its place and cause crushing
and vibration problems.
CAUTION:
Do not use any tools to loosen the lock nuts. Otherwise, they will get damaged.
1 Loosen the lock nuts on the feet by hand.
2 Adjust the feet until the product stands in a stable and balanced way.
3. Tighten all lock nuts by hand again.
4.1.7 Electrical connection
Connect the product to a grounded outlet protected by a 16 A fuse. The Manufacturer shall not be liable for any
damages that will arise when the product is used without grounding in accordance with the local regulations.
• Connection must comply with national regulations.
• The wiring for the electrical outlet circuit must be sufficient to meet the appliance requirements. Use of a
Groud Fault Circuit Interrupter (GFCI) is recommended.
• Power cable plug must be within easy reach after installation.
• If the current value of the fuse or breaker in the house is less than 16 Amps, have a qualified electrician
install a 16 Amp fuse.
• The voltage specified in the "Technical specifications" section must be equal to your mains voltage.
• Do not make connections via extension cables or multi-plugs.
B
CAUTION:
Damaged power cables must be replaced by the Authorised Service Agents.
4.1.8 Initial use
Before starting to use the product make sure that the preparations are
made which are in line with the “Important Safety and Environment
Instructions” and the instructions in the “Installation” section.
To prepare the product for washing laundry, perform first operation
in Drum Cleaning programme. If this program is not available in your
machine, apply the method which is described in the section 4.4.2.
C
Use an anti-limescale suitable for the washing machines.
Some water might have remained in the product due to the quality control processes in the production. It is not harmful for
the product.