HINTS AND TIPS
Hints for energy saving
• The internal configuration of the
appliance is the one that ensures the
most efficient use of energy.
• Do not remove the cold accumulators
from the freezer basket.
• Do not open the door frequently or
leave it open longer than necessary.
• The colder the temperature setting, the
higher the energy consumption.
• Ensure a good ventilation. Do not cover
the ventilation grilles or holes.
• Make sure that food products inside the
appliance allow air circulation through
dedicated holes in the rear interior of
the appliance.
Hints for freezing
• Activate FastFreeze function at least 24
hours before placing the food inside the
freezer compartment.
• Before freezing wrap and seal fresh
food in: aluminium foil, plastic film or
bags, airtight containers with lid.
• For more efficient freezing and thawing
divide food into small portions.
• It is recommended to put labels and
dates on all your frozen food. This will
help to identify foods and to know when
they should be used before their
deterioration.
• The food should be fresh when being
frozen to preserve good quality.
Especially fruits and vegetables should
be frozen after the harvest to preserve
all of their nutrients.
• Do not freeze bottles or cans with
liquids, in particular drinks containing
carbon dioxide - they may explode
during freezing.
• Do not put hot food in the freezer
compartment. Cool it down at room
temperature before placing it inside the
compartment.
• To avoid increase in temperature of
already frozen food, do not place fresh
unfrozen food directly next to it. Place
food at room temperature in the part of
the freezer compartment where there is
no frozen food.
• Do not eat ice cubes, water ices or ice
lollies immediately after taking them out
of the freezer. Risk of frostbites.
• Do not re-freeze defrosted food. If the
food has defrosted, cook it, cool it down
and then freeze it.
Hints for storage of frozen food
• Good temperature setting that ensures
preservation of frozen food products is
a temperature less than or equal to
-18°C.
Higher temperature setting inside the
appliance may lead to shorter shelf life.
• The whole freezer compartment is
suitable for storage of frozen food
products.
• Leave enough space around the food
to allow air to circulate freely.
• For adequate storage refer to food
packaging label to see the shelf life of
food.
• It is important to wrap the food in such
a way that prevents water, humidity or
condensation from getting inside.
Shopping tips
After grocery shopping:
• Ensure that the packaging is not
damaged - the food could be
deteriorated. If the package is swollen
or wet, it might have not been stored in
the optimal conditions and defrosting
may have already started.
• To limit the defrosting process buy
frozen goods at the end of your grocery
shopping and transport them in a
thermal and insulated cool bag.
• Place the frozen foods immediately in
the freezer after coming back from the
shop.
• If food has defrosted even partially, do
not re-freeze it. Consume it as soon as
possible.
• Respect the expiry date and the
storage information on the package.
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