1
TRANSLATION OF THE ORIGINAL INSTRUCTIONS
SUMMARY
1
PRODUCT IDENTIFICATION .................................................................................................................................. 3
1.1
APPLICATION, GENERAL FUNCTIONS AND INTENDED USE ............................................................................. 3
1.2
NAME AND ADDRESS OF MANUFACTURER OR DISTRIBUTOR......................................................................... 3
SMEG S.P.A. ............................................................................................................................................................. 3
1.3
DECLARATION OF CONFORMITY TO PRODUCT STANDARDS ........................................................................... 3
1.4
DESCRIPTION OF THE APPLIANCE .................................................................................................................. 4
2
SYMBOLS USED IN THE MANUAL ......................................................................................................................... 4
3
SAFETY PRECAUTIONS AND INSTRUCTIONS ......................................................................................................... 5
3.1
CORRECT INSTALLATION ............................................................................................................................... 5
3.2
SAFE USE ...................................................................................................................................................... 6
3.3
CORRECT MAINTENANCE .............................................................................................................................. 6
4
PRODUCT CHARACTERISTICS ................................................................................................................................ 7
4.1
OVERALL DIMENSIONS FOR BUILT-UNDER INSTALLATION ............................................................................. 7
4.2
TECHNICAL CHARACTERISTICS ....................................................................................................................... 8
5
PREPARING THE APPLIANCE FOR USE .................................................................................................................. 9
5.1
POSITIONING AND INSTALLATION ................................................................................................................. 9
5.2
CONNECTION TO THE WATER SUPPLY ......................................................................................................... 10
5.3
DRAIN CONNECTION ................................................................................................................................... 10
5.4
CONNECTION TO THE ELECTRICITY SUPPLY.................................................................................................. 11
6
FIRST START-UP ................................................................................................................................................. 12
6.1
FIRST START-UP .......................................................................................................................................... 12
6.2
PREPARING FOR USE ( IMPORTANT ) .......................................................................................................... 12
6.3
USING THE WATER SOFTENER (ON MODELS WITH THIS FEATURE ONLY) ..................................................... 12
7
CONTROL PANEL ................................................................................................................................................ 13
LIGHT L2 ................................................................................................................................................................ 13
GREEN LIGHT: DISHWASHER READY........................................................................................................................ 13
BLUE LIGHT: DISHWASHER IN OPERATION (WASHING IN PROGRESS, FILL IN PROGRESS ....) .................................... 13
RED LIGHT: INDICATES A MALFUNCTION ................................................................................................................ 13
7.1
SET-UP (AUTHORISED STAFF ONLY) ............................................................................................................ 14
7.2
MODIFIABLE PARAMETERS ......................................................................................................................... 15
7.3
STARTING THE PERISTALTIC PUMPS – RAPID FILLING OF DETERGENT AND RINSE AID DELIVERY CIRCUIT. ..... 18
8
MALFUNCTIONS SHOWN ON THE DISPLAY (FOR THE TECHNICIAN) ................................................................... 19
9
INSTRUCTIONS FOR THE USER ........................................................................................................................... 21
LIGHT L2 ................................................................................................................................................................ 21
GREEN LIGHT: DISHWASHER READY........................................................................................................................ 21
BLUE LIGHT: DISHWASHER IN OPERATION (WASHING IN PROGRESS, FILL IN PROGRESS ....) .................................... 21
RED LIGHT: INDICATES A MALFUNCTION ................................................................................................................ 21
9.1
BEFORE WASHING ...................................................................................................................................... 22
9.2
FIRST USE EACH DAY (TANK AND BOILER EMPTY) ........................................................................................ 23
9.3
OPERATING ANOMALIES ............................................................................................................................. 24
9.4
PROGRAM CHANGE .................................................................................................................................... 24
10
CHOSING THE PROGRAM ............................................................................................................................... 25
