Instruction for the user
19
7.4.3
How to use the grill
Once the grill is lit, leave the oven to heat up for five minutes before placing the food inside.
Food should be flavoured and coated with oil or melted butter before cooking. An oven dish should be
used to contain the sauces.
The foods for cooking must be placed on the oven shelf, which is then placed on one of the runners
fitted in the various types of ovens, following the guidelines below:
FOOD
RACK ON THE SHELF
Flat or thin meat
3
Rolled roast joints
2 – 3
Poultry
2 – 3
WARNING
•
Grilling processes must never last more than 60 minutes.
•
Keep the oven door closed during grilling.
•
To prevent hazardous overheating, the appliance's glass cover must always be raised
when using the oven or grill
.
•
Accessible parts may be very hot during and after use of the grill; keep children well away
from the appliance.
•
During rotisserie cooking operations, one of the oven trays supplied with the cooker
should be placed on the bottom of the oven, on the bottom runners, to collect any grease
and fat produced
.
•
When using the oven, remove all unused trays and racks from its interior.
7.5
Storage compartment
A storage compartment, accessible by pulling on the top edge
of the door, is located beneath the oven.
Never use it to store flammable materials such as rags, paper,
etc.; it is intended for storing the appliance's metal accessories
only.
Never open the storage compartment when the oven is on and still hot. The temperature inside may
be very high.
