Use
22
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean
at all times.
3.8 Programmer clock
1 Timer key
2 Cooking time key
3 End of cooking key
4 Value decrease key
5 Value increase key
Setting the time
On the first use, or after a power failure, the
digits
will be flashing on the
appliance's display.
1. Press the
and
keys at the same
time. The dot between the hours and the
minutes flashes.
2. The time can be set using key
or
.
Hold down the key to increase or
decrease rapidly.
The programmer clock controls
exclusively the right multifunction
oven and has not any control on
the other ovens.
