Rev 0.0
7
USER INSTRUCTIONS
EN
To select the most suitable program for the dishes to wash, consult the fol-
lowing table which specifi es the most appropriate type of washing sequence
depending on the kind of dishes and how dirty they are (see tabs. 2-02a and
2-02b).
PROGRAM NUMBER
AND SYMBOL
DISHES AND
CUTLERY
PROGRAM
SEQUENCE
TIME
CONSUMPTION
MINUTES
(2)
WATER
(1)
ENERGY
kWh (2)
1
DISH
WARMING
Pans and
dishes to rinse
and dry
Rinse at 69°C
(156.2°F) Dry.
50’
3.9 l
1,03 gal.
0.64
2
CRYSTAL
Moderately
dirty
Wash at 45°C
(113°F)
Cold rinse.
Rinse at 69°C
(156.2°F)
Dry.
70’
10.8 l
2.85 gal.
0,6
3
AUTO SUPER
WASH
ETL SANITATION
LISTED
Moderately
dirty, including
dried-on
residue
Cold pre-wash
(Depending of
the type of dirty)
Wash at 65°C
(149°F).
Cold rinse.
Hot rinse at
70°C (158°F).
Dry.
115’-130’
11-15 l
2.91-
3.96 gal.
1-1.2
4
NORMAL
Moderately
dirty
Cold pre-wash.
Wash at 55°C
(131°F).
Cold rinse.
Rinse at 68°C
(154.4°F).
Dry.
112’
14,8 l
3.91 gal.
0.8
5
EXTREME
WASH
ETL SANITATION
LISTED
Very dirty pans
and dishes,
including
dried-on
residue
Pre-wash at
45°C (113°F).
Wash at 70°C
(158°F)
2 cold rinses
Rinse at 70°C
(158°F)
Dry.
122’
18,3 l
4.83 gal.
1.12
Tab. 2-02a
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