User instructions
14
PROGRAMS TABLE
DURATION
CONSUMPTION
PROGRAMME
NUMBER
& SYMBOL
LOAD CROCKERY AND
CUTLERY
PROGRAM
PROGRESS
MINUTES
(1)
WATER
LITRES
(2)
POWER
KWh (1)
1
SOAK
Pans and dishes awaiting
completion of the load
Cold prewash
15'
3,5
0,02
2
SHORT
Delicate dishes with light
dirt, washed immediately
after use
Wash at 38°C
Cold rinse
Rinse at 58°C
45'
13
0,85
3
ECO (*)
EN 50242
Dishes with normal dirt,
even with dried-on
residues
Cold prewash
Wash at 52°C
Cold rinse
Rinse at 66°C
Dry
180'
**
**
4
HALF LOAD
IEC/DIN
Half load of dishes with
normal dirt, washed
immediately after use.
Wash at 65°C
Cold rinse
Rinse at 70°C
Dry
90’
11
1,20
5
ULTRA
CLEAN
***
Very dirty pans and
dishes, even with dried-on
residues.
Prewash at 40°C
Wash at 70°C
2 cold rinses
Rinse at 70°C
Dry
150'
15,5
1,70
*
Reference program as per
EN 50242
standard.
**
See energy label.
***
Reference program for laboratories: Detergent:
20g
in the
dispenser
+
10g
in the
door
or tablet.
Configuration
: see photo in “Using the baskets”.
Only
run the soak program with partial loads.
The
ULTRA CLEAN
program terminate with an extra anti-bacteria rinse that ensures a further
reduction in the bacteria level. If the temperature falls during this stage of the program (e.g.
because the door is opened or due to a power blackout), the program lights
(2)
flash to warn
that the anti-bacteria effect is not guaranteed.
(1)
The cycle duration and power consumption may vary according to the water and
room temperatures, and the type and amount of dishes.
(2)
Average power consumption with the softener set on
level 2
.
If the dishwasher door is open or not properly closed, the washing cycle
will not start.
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