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Contents

1. INSTRUCTIONS FOR USE  ..................................................................................................... 4

2. SAFETY PRECAUTIONS  ........................................................................................................ 6

3. ENVIRONMENTAL CARE  ....................................................................................................... 8

3.1 Our environmental care  .................................................................................................................................. 8
3.2 Your environmental care  ................................................................................................................................. 8

4. GET TO KNOW YOUR APPLIANCE ....................................................................................... 9

4.1 Description of the controls on the front panel  ............................................................................................... 10

5. AVAILABLE ACCESSORIES ................................................................................................. 11

5.1 Using the rack or tray  .................................................................................................................................... 11
5.2 Using the support rack  .................................................................................................................................. 12
5.3 Using the reduction pan stands  .................................................................................................................... 12
5.4 Using the rotisserie rod (on some models only) ............................................................................................ 12

6. USING THE COOKING HOB ................................................................................................. 13

6.1 General warnings and advice  ....................................................................................................................... 13
6.2 Lighting the hob burners  ............................................................................................................................... 13
6.3 Practical hints for using the hob burners ....................................................................................................... 13
6.4 Pan diameters  ............................................................................................................................................... 14

7. USING THE OVEN  ................................................................................................................ 15

7.1 Before using the appliance  ........................................................................................................................... 15
7.2 Oven runners  ................................................................................................................................................ 15
7.3 Storage compartment (on some models only)  .............................................................................................. 15
7.4 Glass lid (on some models only)  ................................................................................................................... 16
7.5 Cooling fan system (on some models only)  .................................................................................................. 16
7.6 Internal light  .................................................................................................................................................. 16
7.7 General warnings and advice for use  ........................................................................................................... 17
7.8 Electronic programmer .................................................................................................................................. 18

8. COOKING WITH THE OVEN  ................................................................................................ 20

8.1 Cooking advice and instructions  ................................................................................................................... 21
8.2 Cooking process information table ................................................................................................................ 22

9. CLEANING AND MAINTENANCE ......................................................................................... 23

9.1 Cleaning stainless steel  ................................................................................................................................ 23
9.2 Ordinary daily cleaning  ................................................................................................................................. 23
9.3 Food stains or residues ................................................................................................................................. 23
9.4 Cleaning the cooking hob parts  .................................................................................................................... 23
9.5 Cleaning the oven  ......................................................................................................................................... 25
9.6 VAPOR CLEAN: assisted oven cleaning (on some models only) ................................................................. 26

10.  EXTRAORDINARY MAINTENANCE .................................................................................. 28

10.1 Replacing the light bulb ............................................................................................................................... 28
10.2 Removing the door ...................................................................................................................................... 28
10.3 Removing the door seal (not on pyrolitic models)  ....................................................................................... 29
10.4 Removing the internal glass panels  ............................................................................................................ 29

11. INSTALLATION  ................................................................................................................... 30

11.1  Installing in kitchen units  ............................................................................................................................ 30
11.2 Room ventilation and combustion extraction  .............................................................................................. 31
11.3 Gas connection  ........................................................................................................................................... 32
11.4 Electrical connection  ................................................................................................................................... 34
11.5 Positioning the skirt (on some models only) ................................................................................................ 35
11.6 Positioning and levelling the appliance  ....................................................................................................... 35

12.  ADAPTATION TO DIFFERENT TYPES OF GAS  .............................................................. 36

12.1 Replacement of nozzles on the hob ............................................................................................................ 36
12.2 Arrangement of burners  .............................................................................................................................. 36
12.3 Burner and nozzle characteristics table  ...................................................................................................... 37
12.4 Final operations  .......................................................................................................................................... 38

IINSTRUCTIONS FOR THE USER: these instructions contain user recommendations, a
description of the controls and the correct procedures for cleaning and maintenance of the
appliance.

INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
install the appliance, set it functioning and carry out an inspection test.

Further information about the products can be found at www.smeg.com

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Содержание SSA60MX8

Страница 1: ...9 2 Ordinary daily cleaning 23 9 3 Food stains or residues 23 9 4 Cleaning the cooking hob parts 23 9 5 Cleaning the oven 25 9 6 VAPOR CLEAN assisted oven cleaning on some models only 26 10 EXTRAORDIN...

Страница 2: ...ated in an exposed position either in the drawer where present or on the back of the appliance A copy of the identification plate is included in the booklet It should be applied to the appropriate spa...

Страница 3: ...age compartment where present when the oven is on and still hot The temperatures inside it may be very high If the surfaces are still very hot during cooking do not pour water directly onto the trays...

Страница 4: ...function disconnect it from the power supply and call the nearest technical assistance centre The plug to be connected to the power supply cable and its socket must be of the same type and conform to...

Страница 5: ...when using additional electrical appliances in the kitchen e g blender toaster etc Connection cables must not come into contact with hot cooking zones Do not use steam jets for cleaning the appliance...

Страница 6: ...the application of administrative sanctions The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment in accordance with current Euro...

Страница 7: ...for the user 4 GET TO KNOW YOUR APPLIANCE Cooking hob Control panel Oven seal Oven light double on some models Door sensor on some models only Rack tray support frame guide Fan Roof liner on some mod...

Страница 8: ...ferent cooking modes After selecting the required function set the cooking temperature using the thermostat knob For more information on the cooking functions see 8 COOKING WITH THE OVEN 4 1 3 Program...

Страница 9: ...ginal supplied and optional accessories may be ordered from any Authorised Support Centre Use only original accessories supplied by the manufacturer 5 1 Using the rack or tray The racks and trays are...

Страница 10: ...5 4 Using the rotisserie rod on some models only When cooking with the rotisserie position the frame on the second runner see 7 2 Oven runners Once the frame is inserted the shaped part must sit facin...

Страница 11: ...he thermocouple has not heated up sufficiently Wait a few moments and repeat the operation keeping the knob pressed for longer If the burners should go out accidentally a safety device will be tripped...

Страница 12: ...16 24 Rapid 18 26 Ultra rapid 18 26 To prevent damage to the appliance or adjacent units all pans or griddles must be placed inside the perimeter of the hob Make sure never to come into contact with t...

Страница 13: ...at the empty appliance to the maximum temperature in order to remove any manufacturing residues which could affect the food with unpleasant odours 7 2 Oven runners The oven features 5 runners for posi...

Страница 14: ...ing the burners lift the glass lid before closing it again turn off all the burners and wait for them to cool 7 5 Cooling fan system on some models only The appliance is equipped with a cooling system...

Страница 15: ...door in two stages keep it half open 5 cm approx for 4 5 seconds and then fully open To access food always leave the door open as short a time as possible to prevent the temperature in the oven from f...

Страница 16: ...r to set the required number of minutes When is released the countdown will start and and will appear on the display After the timer has been programmed the display will go back to showing the current...

Страница 17: ...y to view the cooking end time 7 8 6 End of semi automatic automatic cooking At the end of the cooking time the oven will switch off automatically and simultaneously a buzzer will start to sound inter...

Страница 18: ...resent gives the food an even browning at the end of the cooking Perfect for sausages ribs and bacon This function enables large quantities of food particularly meat to be grilled evenly FAN ASSISTED...

Страница 19: ...mperature and the cooking time depend on the quality and consistency of the dough Check whether the dessert is cooked right through at the end of the cooking time put a toothpick into the highest poin...

Страница 20: ...d grill 3 250 9 11 9 11 Liver Fan assisted grill 4 250 2 3 2 3 Sausages Fan assisted grill 3 250 7 9 5 6 Meatballs Fan assisted grill 3 250 7 9 5 6 ROTISSERIE MEAT where present Chicken Rotisserie gri...

Страница 21: ...to use pour the product onto a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or a microfibre cloth 9 3 Food stains or residues Do not use metallic sponges or sharp scrape...

Страница 22: ...arm water and a non abrasive detergent making sure to remove any encrustation then wait until they are perfectly dry Refit the flame spreader crowns making sure that they are correctly in place with t...

Страница 23: ...he inside of the oven to unhook it from its housing A then slide it out of the seats at the back B 2 When cleaning is complete repeat the above procedures to put the guide frames back in 9 5 2 Cleanin...

Страница 24: ...assisted oven cleaning operations only when the oven is cold 9 6 1 Before starting the assisted cleaning cycle models with frames models with guides Completely remove all accessories from inside the o...

Страница 25: ...ight You are advised to wear a pair of gloves during these processes At the end of the cleaning cycle open the door and wipe away the less stubborn dirt with a microfibre cloth Use an anti scratch spo...

Страница 26: ...g guide frames where present Then remove the bulb cover using a tool e g a screwdriver Remove the bulb by unscrewing filament bulbs or pulling it halogen bulbs in the indicated direction Replace the b...

Страница 27: ...operation may have to be repeated during the glass removal process if the door is accidentally freed Removing the internal glass panel Remove the internal glass panel by pulling the rear part gently u...

Страница 28: ...ing on the type of installation this appliance belongs to class 2 subclass 1 Fig A Fig B or class 1 Fig C It may be installed next to walls one of which must be higher than the appliance at a minimum...

Страница 29: ...and humidity produced by cooking in particular after prolonged use you are recommended to open a window or to increase the speed of any fans Combustion products can be extracted by means of hoods con...

Страница 30: ...g in kitchen units Connection using a rubber hose complying with the current regulations is only permitted if the hose can be inspected along its entire length The inside diameter of the hose must be...

Страница 31: ...hose connector and secure it with the clamp 5 that is compliant with the regulations in force 11 3 2Connection with a flexible steel hose WARNING The following instructions are valid for all types of...

Страница 32: ...wire need replacing it must be longer than the current conduction wires so that if the plug is torn off the power cable it is the last to be detached Avoid use of adapters and shunts as these could c...

Страница 33: ...rktop by tightening screws A 11 6 Positioning and levelling the appliance After making the electrical and or gas connections level the appliance on the floor by means of its four adjustable feet First...

Страница 34: ...adjusted on the gas taps To change the nozzles proceed as described in the following paragraphs 12 1 Replacement of nozzles on the hob 1 Remove the pan stands and remove all the burner caps and flame...

Страница 35: ...pacity W Rated g h G30 Rated g h G31 Auxiliary 1 05 50 400 76 75 Semi rapid 1 8 65 500 131 129 Rapid 3 0 85 800 218 214 Ultra rapid 3 5 94 1600 255 250 Burner Rated heating capacity kW NATURAL GAS G20...

Страница 36: ...imum for city or natural gas Light the burner and turn it to the minimum position Extract the gas tap knob and turn the adjustment screw next to the tap rod depending on the model until the correct mi...

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