General instructions
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SUITABLE HEAT-PROOF GLOVES SHOULD BE WORN FOR ALL
OPERATIONS.
DO NOT USE STEEL SPONGES OR SHARP SCRAPERS AS THEY
WILL DAMAGE THE SURFACE.
USE NORMAL NON-ABRASIVE PRODUCTS AND A WOODEN OR
PLASTIC TOOL IF NECESSARY.
RINSE THOROUGHLY AND DRY USING A SOFT CLOTH OR A
MICROFIBRE CLOTH.
DO NOT LEAVE THE APPLIANCE UNATTENDED DURING COOKING
PROCESSES WHERE FATS OR OILS COULD BE RELEASED.
FATS AND OILS MAY CATCH FIRE.
ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE
O
(OFF)
POSITION WHEN YOU FINISH USING THE HOB.
NEVER PLACE PANS WITH BOTTOMS WHICH ARE NOT PERFECTLY
FLAT AND SMOOTH ON THE COOKING HOB PAN STANDS.
NEVER USE PANS WHICH PROJECT BEYOND THE OUTSIDE EDGE
OF THE HOB.
