When you finish cooking and
deactivate the hob, the hood
fan may still operate for a
certain period of time. After that
time the system deactivates the
fan automatically and prevents
you from accidental activation
of the fan for the next 30
seconds.
Operating the fan speed manually
You can also operate the function
manually. To do that touch when the
hob is active. This deactivates automatic
operation of the function and allows you to
change the fan speed manually. When
you press you raise the fan speed by
one. When you reach an intensive level
and press again you will set fan speed
to 0 which deactivates the hood fan. To
start the fan again with fan speed 1 touch
.
To activate automatic operation
of the function, deactivate the
hob and activate it again.
Activating the light
You can set the hob to activate the light
automatically whenever you activate the
hob. To do so set the automatic mode to
H1 – H6.
The light on the hood
deactivates 2 minutes after
deactivating the hob.
HINTS AND TIPS
WARNING! Refer to Safety
chapters.
Cookware
For induction cooking zones a
strong electro-magnetic field
creates the heat in the
cookware very quickly.
Use the induction cooking
zones with suitable cookware.
Cookware material
• correct: cast iron, steel, enamelled
steel, stainless steel, multi-layer bottom
(with a correct marking from a
manufacturer).
• not correct: aluminium, copper, brass,
glass, ceramic, porcelain.
Cookware is suitable for an induction
hob if:
• water boils very quickly on a zone set
to the highest heat setting.
• a magnet pulls on to the bottom of the
cookware.
The bottom of the cookware
must be as thick and flat as
possible.
Ensure pan bases are clean
and dry before placing on the
hob surface.
Cookware dimensions
Induction cooking zones adapt to the
dimension of the bottom of the cookware
automatically.
The cooking zone efficiency is related to
the diameter of the cookware. The
cookware with a diameter smaller than the
minimum receives only a part of the power
generated by the cooking zone.
Refer to "Technical data".
The noises during operation
If you can hear:
• crack noise: cookware is made of
different materials (sandwich
construction).
• whistle sound: you use the cooking
zone with high power level and the
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