17
CLEANING
2) CLEANING THE FRYER
With the proper care the fryer will maintain its
shine for a long time and will be easier to clean.
Use a sponge, water and soap (or a product
available on the market) to clean stainless steel
parts, but only when the appliance is cool. Then
shine it with a clean dry cloth, or a chamois cloth
for better results.
Warning!
never empty oil into the water-pipe
drainage system. Take it to a special collection
centre for disposal. After use wait until the oil has
cooled down completely, then lift up the
resistance, remove the kettle and pour the oil into
a suitable container.
Do not scrape and scour the appliance to avoid
scratching it permanently. Use a soft brush to
loosen tough deposits. After cleaning the
appliance apply a metal cleaner.
For
everyday cleaning
use a damp cloth or with a
some hot water and detergent. Rinse in cold water
to remove any remaining detergent and dry the
surface.
Water spots should be removed with vinegar or
lemon, or with a lime removal product.
In the case of
tough deposits
clean with "Sidol
for stainless steel" or with "Cerafix". Apply the
undiluted cleaner with a paper towel. Let the
product take effect, then remove it completely with
cold water and dry the parts with a dry cloth.
