Use
31
EN
To select Sous Vide cooking:
1. Touch the
COOKING
button on
the “main menu”.
2. Scroll through the display from right to
left.
3. Select the “
SOUS VIDE
”
function.
For Sous vide cooking you need to:
• Have a chamber vacuum packing
machine that allows you to achieve a
better and safer vacuum for solid and
liquid foods.
• Make sure that the seal area of the bag
is clean and free from food residues.
• Hermetically seal the food in a special
food grade bag that can withstand the
cooking temperatures.
• Create a vacuum in the bag of at
least 99.8% to prevent air bubbles
forming inside that could affect the
cooking.
• If you have a Smeg vacuum drawer, use
the maximum vacuum level (level 3).
Once cooked, it is recommended to
remove the product from the bag and finish
cooking it in a pan or by grilling.
