Use
54
Direct Steam cooking information table
Food
Weight (Kg)
Water (ml)
Shelf
Temperature
(°C)
Time (minutes)
Lasagne
1.6
120 - 130
2
190 - 200
35 - 40
Pasta bake
1.2 - 1.5
120 - 130
2
190 - 200
35 - 40
MEAT
Roast turkey
1.5
180
2
190 - 200
80 - 90
Pork loin
1.5
180
2
190 - 200
85 - 90
Roast rabbit
(pieces)
1
160
2
180 - 190
80 - 90
Spare ribs
(attached)
0.5
160
2
200
55 - 60
Leg of lamb (well
done)
2
160
2
190 - 200
95 - 100
DOUGH
Rolls
100 g each
60
2
180
30 - 35
Bread (loaf)
0.4
80
2
180
40 - 45
Focaccia
1
80
2
190 - 200
20 - 25
FRESH FISH
Sea bass
0.4 - 0.5
100
2
200
25
Salmon steak (2
cm thick)
0.18
80
2
180
17
Monkfish (whole)
0.7
100
2
200 - 210
45 - 50
