Smeg SE 2642 ID Скачать руководство пользователя страница 3

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23

1.

Operations

1.1 Your new hob

This manual covers the models: SE 2642 ID, SE 2742 ID, SE 2842 ID.

1.2 Touch-Control panel

After the supply voltage has been applied (mains connection), a rapid self-test of the control unit (calibration
adjustment) is then carried out.

On/off key 

Plus key (to turn up)

Locking key

 

Power key (turbo cooking zone)

Control lamp lock

!

Cooking zone key

Timer key

"

Cooking level display

Timer display

#

Cooking zone stand-by dot

Timer control lamp 

(lights up if cooking zone can be used)

Minus key (to turn down)

1.3 Touch-Control operations

Each key operation is always confirmed by an acoustic signal.

Pressing the on/off key 

 switches on the control system. A 

“0”

 is lit for all cooking level indicators 

"

 and the

cooking zone stand-by dot 

#

 blinks. The next action must be carried out within 

10 seconds

, otherwise the control

system will automatically switch off again.

To switch on a cooking zone, press the corresponding cooking zone key 

!

 of the required cooking zone. The

appropriate cooking zone stand-by dot 

#

 of the activated cooking zone lights up.

Select a cooking level from 1 to 9 by means of the Minus or Plus keys 

/

. When switched on, each cooking zone

can be switched off again at any time. 

The Minus key 

 can be used to turn the cooking level down to “0”; if the Minus and Plus keys 

+

 are pressed

at the same time, the cooking zone can be switched off directly.

In all cases the complete control system can be switched off at any time by pressing the on/off key 

.

Pressing locking key 

 prevents all the keys - with the exception of the on/off key - from being operated by

mistake. This state is indicated by control lamp 

. Pressing the locking key 

 cancels this command again.

Residual heat display

The residual heat display is by means of an illuminated “H” on the appropriate cooking level display 

"

. The “H"

switches off as soon as the cooking zone has cooled down. 

Содержание SE 2642 ID

Страница 1: ...o di cottura ad induzione da incasso in vetroceramica con comandi Touch Control Plaque de cuisson vitrocéramique à induction à encastrer avec commande Touch Control Built in glass ceramic induction hob with Touch Control switches Keramische inbouw inductiekookplaat met tiptoetsbediening Einbau Glaskeramik Induktionskochfeld mit Touch Control Bedienung Encimera de vitrocerámica por inducción incorp...

Страница 2: ...ng label on the front of these Instructions will show you which type you have bought Contents 1 Operations 1 1 Your new hob 1 2 Touch Control keys 1 3 Touch Control operations 2 Things to watch out for 2 1 Important tips for induction 2 1 1 Induction cooking zones and cooking ware 2 1 2 Protection against overheating 2 1 3 General 2 2 Important 3 Cleaning and maintenance 4 Fitting by trained perso...

Страница 3: ... control system will automatically switch off again To switch on a cooking zone press the corresponding cooking zone key of the required cooking zone The appropriate cooking zone stand by dot of the activated cooking zone lights up Select a cooking level from 1 to 9 by means of the Minus or Plus keys When switched on each cooking zone can be switched off again at any time The Minus key can be used...

Страница 4: ...nduction cooking zone must be activated and switched on cooking zones with a power boost are located at the front left and rear right When one of these cooking zones is used with a power boost at the same time as another one without a power boost front right and or rear left the output of the cooking zone without a power boost will be reduced This can be recognised by the fact that the cooking lev...

Страница 5: ...the effect of heat reflected by the pan When the cooking zones are switched off a hot cooking zone is indicated by the flashing H residual heat indicator In induction cooking zones heating is achieved by means of an induction coil installed below the ceramic hob which produces an electromagnetic field With the use of magnetizable pans or dishes made of steel steel mesh or iron cast suitable for in...

Страница 6: ...such as knifes forks spoons and lids should not be placed on the cooking zones because they might become hot or melt After using the cooking zone has to be switched off through the sensor keys and not only through the pan recognition This is to avoid unintentional switching on Do not use the glass ceramic hob as a storage area Never prepare food in aluminium foil and plastic containers on the hot ...

Страница 7: ...purchasing If you buy a glass scraper make sure that the handle is not made of plastic as this will stick to the hot surface Take care when using the scraper Risk of injury Food that contains sugar may permanently damage the glass ceramic surface because they can produce scratches or permanent stains after they have become dry In order to prevent such surface damage such substances must be immedia...

Страница 8: ...f the cooking surface fig 4 The back wall of the cabinet must be open in order to provide for air circulation The front transverse strip of the furniture must be removed so that an opening is provided for air flow underneath the worktop over the entire width of the unit The distance between induction hob and kitchen furniture resp built in unit must pro vide for sufficient ventilation of the induc...

Страница 9: ...chbox cover on the underside of the appliance to access the terminal block After connecting the appliance replace the cover and secure the connection cable with the strain relief clamp The connection cable must be at least H05 VV F Make sure that the excess cable length is not laid in the hob s installation area See fig 4 for the position of the cable cut out Electrical connections 4 4 Service wor...

Страница 10: ...642 ID SE 2742 ID SE 2842 ID Type SE 2642 ID Fig 1 Fig 2 Type SE 2742 ID Fig 1 Fig 2 Type SE 2842 ID Fig 1 Fig 2 Minimum distances to adjacent walls Cut out dimension Outside dimensions of recess Cable routing in rear wall ...

Страница 11: ...224244 31 Types SE 2642 ID SE 2742 ID SE 2842 ID Fig 3 Fig 4 ...

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