Instructions for the user
40
c
s must be positioned
oking hob perimeter an
distance of
3-4 cm
from t
kn
while ooking, all pans or griddle
within the co
inimum
d must be a
obs.
m
he
7.3
Diameter of the pans
Burners
Ø min. and max. (en cm.)
Auxiliary
12-14
Sem
pid
ira
16-20
Rapid medio
22-26
Rapid large
22-26
Ultrarapid
22-26
Fish burner
Special oval-shaped vessels
.4
Electric elements
g
i
e ctric
t is ontrolle
a
on b
a
pria
desired position.
7
7.4.1
Turning on electric elements
obs may be fitted with an electric element of varyin
H
d
ameter. The
nd is turned
le
elemen
c
ppro
d by a switch
te knob to the
y rotating the
7.4.2
ing th elec
ment
The settings sh
n in
ble a
Us
e
tric ele
s
ow
the ta
re merely indicative.
POSITION
HEAT
INTENSITY
POSSIBLE COOKING
0 Off
1
Wreak
To melt butter, chocolate, etc.
To heat small amounts of liquid.
2
Soft
To heat larger amounts of liquid.
3
Slow
To defrost frozen food and prepare
stews, cooking at or just below
boiling point.
4
Medium
To cook food which has to reach
boiling point, to roast delicate meat
