Smeg SCB92MN Скачать руководство пользователя страница 2 | Manualshive

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Smeg SCB92MN Скачать руководство пользователя страница 2

General instructions

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1. INSTRUCTIONS FOR USE

This manual is an integral part of the appliance. It must be kept in its entirety and in an accessible place
for the whole working life of the appliance. We recommend reading this manual and all the information it
contains carefully before using the appliance. Installation must be carried out by qualified personnel in
accordance with the standards in force. This appliance is intended for domestic use and conforms to the
EC directives currently in force. The appliance has been built to carry out the following functions:

cooking and heating up food

; all other uses are considered unsuitable.

These instructions are valid only for the destination countries whose identifying symbols are included on
the cover of this manual.

Never obstruct the openings and slits provided for ventilation and heat dispersal; this may cause
malfunctions.

Do not use this appliance for heating rooms.

This appliance is marked according to European directive 2002/96/EC on Waste Electrical and
Electronic Equipment (WEEE).
This directive defines the standards for the collection and recycling of waste electrical and electronic
equipment applicable throughout the European union.

The identification plate with technical data, serial number and brand name is located in an exposed
position either in the drawer (where present) or on the back of the appliance. A copy of the identification
plate is included in the booklet. It should be applied to the appropriate space on the back of the cover. Do
not remove this plate for any reason.

Before the appliance is put into operation, all labels and protective films applied on external surfaces
must be removed.

Do not use metallic sponges or sharp scrapers: they will damage the surfaces. Use normal non-abrasive
products and a wooden or plastic tool if necessary. Rinse thoroughly and dry using a soft cloth. Do not
allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might
damage the enamel lining of the oven.

Do not use plastic kitchenware or containers. The high temperatures inside the oven could melt the
plastic, damaging the appliance.

Always check that the control knobs are in the “zero” (off) position when you finish using the appliance.

Do not use sealed tins or containers in the appliance. Overpressure may occur inside the containers
during cooking, creating a danger of explosion.

Do not cover the bottom of the oven with aluminium or tinfoil sheets during cooking and do not place
pans or trays on it to avoid damage to the enamelled surface.

Never place saucepans with bases which are not perfectly flat and smooth on the hob. Unstable
cookware can lead to scalding.

Do not rest any weight or sit on the open door of the appliance. Excessive weight may jeopardise its
stability.

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Содержание SCB92MN

Страница 1: ...Cleaning the oven 27 9 6 Pyrolysis automatic oven cleaning on some models only 29 9 7 Setting the cleaning cycle 30 9 8 VAPOR CLEAN assisted oven cleaning on some models only 31 10 EXTRAORDINARY MAIN...

Страница 2: ...osed position either in the drawer where present or on the back of the appliance A copy of the identification plate is included in the booklet It should be applied to the appropriate space on the back...

Страница 3: ...age compartment where present when the oven is on and still hot The temperatures inside it may be very high If the surfaces are still very hot during cooking do not pour water directly onto the trays...

Страница 4: ...ply and call the nearest technical assistance centre The plug to be connected to the power supply cable and its socket must be of the same type and conform to the standards in force The socket must be...

Страница 5: ...in the kitchen e g blender toaster etc Connection cables must not come into contact with hot cooking zones Do not use steam jets for cleaning the appliance The steam could reach the electronics damag...

Страница 6: ...the application of administrative sanctions The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment in accordance with current Euro...

Страница 7: ...NOW YOUR APPLIANCE Cooking hob Control panel Oven seal Oven light Door sensor on some models only Rack tray support frame Fan Upper guard on some models only Pyrolytic Model Door Storage compartment o...

Страница 8: ...hen the light flashes regularly it means that the temperature inside the oven is kept constantly on the set level On pyrolytic models only When the indicator light is flashing it indicates that the ov...

Страница 9: ...he indicator light goes out when the set temperature is reached It flashes at regular intervals to indicate that the temperature inside the oven is being kept constantly at the set level If no cooking...

Страница 10: ...the rack above Deep oven tray useful for baking cakes pizza and oven baked desserts Reduction pan stand useful when using small pans WOK reduction useful when using a wok The oven accessories intended...

Страница 11: ...oven until they come to a stop In models with runners clean the trays before using them for the first time Cleaning will remove any manufacturing residues which may otherwise scratch the sides of the...

Страница 12: ...he thermocouple has not heated up sufficiently Wait a few moments and repeat the operation keeping the knob pressed for longer If the burners should go out accidentally a safety device will be tripped...

Страница 13: ...Rapid 18 26 Ultra rapid 18 26 To prevent damage to the appliance or adjacent units all pans or griddles must be placed inside the perimeter of the hob Make sure never to come into contact with the li...

Страница 14: ...TENANCE Heat the empty appliance to the maximum temperature in order to remove any manufacturing residues which could affect the food with unpleasant odours 7 2 Oven runners The oven features 5 runner...

Страница 15: ...Before lighting the burners lift the glass lid before closing it again turn off all the burners and wait for them to cool 7 5 Cooling system The appliance is equipped with a cooling system which comes...

Страница 16: ...door in two stages keep it half open 5 cm approx for 4 5 seconds and then fully open To access food always leave the door open as short a time as possible to prevent the temperature in the oven from f...

Страница 17: ...r to set the cooking duration When is released the count of the programmed cooking duration will start and the display will show the current time together with and A to indicate that a programmed cook...

Страница 18: ...oven operation will not be cut out at the end of the set time 7 8 6 Adjusting the buzzer volume The buzzer volume can be varied 3 settings while it is in operation by pressing 7 8 7 Stopping the buzze...

Страница 19: ...tion with the rotisserie where present gives the food an even browning at the end of cooking Perfect for sausages ribs and bacon This function enables large quantities of food particularly meat to be...

Страница 20: ...ifferent foods on several levels as long as they need the same temperatures and same type of cooking Hot air circulation ensures instant and uniform distribution of heat It will be possible for instan...

Страница 21: ...r The temperature and the cooking time depend on the quality and consistency of the dough Check whether the dessert is cooked right through at the end of the cooking time put a toothpick into the high...

Страница 22: ...grill 4 250 7 9 5 6 Meatballs Grill 4 250 7 9 5 6 ROTISSERIE MEAT where present Chicken Rotisserie grill On a rotisserie rod 250 60 70 FISH Salmon trout 0 7 Kg Circular 3 160 170 35 40 BREAD and FOCAC...

Страница 23: ...ids How to use pour the product onto a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or a microfibre cloth 9 3 Food stains or residues Do not use metallic sponges or sharp...

Страница 24: ...ning Wash them in warm water and a non abrasive detergent making sure to remove any encrustation then wait until they are perfectly dry Refit the flame spreader crowns making sure that they are correc...

Страница 25: ...n off the residues left inside the oven When the operation is complete damp parts should be dried thoroughly 9 5 1 Removing guide frames and self cleaning panels where present Removing the guide frame...

Страница 26: ...hly dry We recommend carrying out the self cleaning panel regeneration cycle every 15 days The panel regeneration cycle is a cleaning method suitable for grease residues not sugar based ones 9 5 3 Cle...

Страница 27: ...it should be cleaned in accordance with the usual procedure see 9 5 3 Cleaning the door glazing before starting the automatic cleaning cycle For very stubborn encrustations lock the door using the pin...

Страница 28: ...ntil the temperature inside the oven has reached a safety threshold When the oven has cooled down collect the residues from automatic cleaning with a damp microfibre cloth To select a cleaning cycle w...

Страница 29: ...assisted cleaning cycle Completely remove all accessories from inside the oven The roof lining can be left inside the oven where present Remove the guide frames and self cleaning panels as described...

Страница 30: ...d wearing a pair of gloves during these processes At the end of the cleaning cycle open the door and wipe away the less stubborn dirt with a microfibre cloth Use an anti scratch sponge with brass fila...

Страница 31: ...If a light bulb needs to be replaced because it is worn or burnt out remove the guide frames see 9 5 1 Removing guide frames and self cleaning panels where present Then remove the bulb cover using a...

Страница 32: ...n the oven making sure that grooved sections C are resting completely at the base of the slots Lower the door and once it is in place remove the pins from the holes in the hinges 10 4 Removing the doo...

Страница 33: ...s panel by pulling the rear part gently upwards following the movement indicated by the arrows 1 Then pull the front of the glass panel upwards 2 Doing this detaches the 4 pins attached to the glass f...

Страница 34: ...ongs to class 2 subclass 1 Fig A Fig B or class 1 Fig C It may be installed next to walls one of which must be higher than the appliance at a minimum distance of 50 mm from the side of the appliance a...

Страница 35: ...at and humidity produced by cooking in particular after prolonged use you are recommended to open a window or to increase the speed of any fans Combustion products can be extracted by means of hoods c...

Страница 36: ...ng in kitchen units Connection using a rubber hose complying with current standards is only permitted if the hose can be inspected along its entire length The inside diameter of the hose must be 8 mm...

Страница 37: ...e used for both built in and free standing appliances Make the connection to the gas mains using a continuous wall flexible steel pipe whose specifications comply with the applicable standard Carefull...

Страница 38: ...g it must be longer than the current conduction wires so that if the plug is torn off the power cable it is the last to be detached Avoid use of adapters and shunts as these could cause overheating an...

Страница 39: ...ign the pins C with the holes D 3 Secure the skirt to the worktop by tightening screws A 11 6 Positioning and levelling the appliance After making the electrical and or gas connections level the appli...

Страница 40: ...must be changed and the minimum flame adjusted on the gas taps To change the nozzles proceed as described in the following paragraphs 12 1 Replacement of nozzles on the hob 1 Remove the pan stands and...

Страница 41: ...43 Instructions for the installer 12 2 Arrangement of burners Burner Auxiliary Semi rapid Rapid Ultra rapid 2 3 2 4 1...

Страница 42: ...Following adjustment to a gas other than the one originally set in the factory replace the gas setting label fixed to the appliance with the one corresponding to the new gas The label is inserted ins...

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