PAGE 8
3.1.1 Refrigerating chamber
• The Refrigerating Chamber is suitable for storage of a variety of fruits, vegetables, beverages and other food
consumed in the short term.
Suggested storage time 3 days to 5 days
.
• Cooked or hot food shall not be put in the refrigerating chamber until cooled to room temperature.
• Foods are recommended to be sealed up before putting into the refrigerator.
• The glass shelves can be adjusted up or down for a reasonable amount of storage space and easy use.
• Radar Sensor - Smart Sensor detects temperature and adjust fridge for faster and more accurate cooling, thus keeping
freshness and nutrition of food.
• Special
Pt Fresh
technology delivers a healthier and fresher air inside the refrigerator.
Fresh Zone Drawer
– This drawer is cooler than the rest of the refrigerator ideal for storage of Different cuts of meat
and Fish.
Moisture Drawer
–
Selecting between the low or high, this helps fruits and vegetables stored inside to remain crisp,
moist and fresh for a longer time. The general guideline is Low Humidity – Primarily Fruit and
High Humidity – Primarily Vegetables
Flex-Zone Drawer
– You are able to adjust the humidity according to what you are placing inside the drawer from
Cold Drinks/ Dry Goods or Fruit and Vegetables.
3.1.2 Freezing chamber
• The low temperature freezing chamber may keep food fresh for a long time and it is mainly used to store frozen foods
and making ice.
• The freezing chamber is suitable for storage of meat, fish, rice balls and other foods not to be consumed in short term.
• Chunks of meat are preferably to be divided into small pieces for quick freezing and easy access.
• Please note that food should be consumed within the shelf time.
Freeze-Zone Drawer
– this is the quick freezer chamber and items would freeze quicker in this compartment
Drawers, food boxes, shelves, etc. placed according to the position in the picture above are the most
energy efficient.
Note:
Storage of too much food during operation after the initial connection to power may adversely affect the freezing
effect of the refrigerator. Foods stored shall not block the air outlet; or otherwise the freezing effect will also be adversely
affected.
