14
The fan functions
2 convection cooking functions are available :
the fan function
•
to cook and brown food just as in a traditional convection oven
the fan + microwave function
•
to combine microwave power with fan cooking, for considerable time
savings.
•
The cooking temperature may be set from
5 0 °
-
2 5 0 °
C
by
5°
steps.
•
Cooking time may be set from
0
-
9 0
by
1
minute steps.
•
You may modify the cooktime at any point during the programme.
•
It is always preferable to set a minimal cooktime and extend if necessary; check the
browning of your dishes to avoid overcooking.
•
Remember to always place your dishes on the low
rack when using the fan function
or fan + micro-
wave function
. This will ensure even heat distri-
bution thereby providing optimal cooking results.
Never use metal dishes when cooking with the fan +
microwave function.
•
Use only heat-resistant ovenware.
•
The glass pie dish : it may be used for all pastries,
quiches, pizzas, or as a roasting pan. You may also
place it under the rack when grilling in order to catch
drippings.
•
When cooking with the fan + microwave function
,
do not use any metallic dishes.
•
Always use an oven mitt to remove your dish as it may become quite hot.
•
If you wish to defrost frozen food after using one of the fan functions, for better
results, first let the microwave oven cool down for about ten minutes.
Pointers
t h e l o w r a c k
the glass pie dish
