1
TRANSLATION OF THE ORIGINAL INSTRUCTIONS
SUMMARY
1
PRODUCT IDENTIFICATION .................................................................................................................................. 3
1.1
APPLICATION, GENERAL FUNCTIONS AND INTENDED USE............................................................................. 3
1.2
NAME AND ADDRESS OF MANUFACTURER OR DISTRIBUTOR ........................................................................ 3
SMEG S.P.A. ............................................................................................................................................................ 3
1.3
DECLARATION OF CONFORMITY TO PRODUCT STANDARDS .......................................................................... 3
2
SYMBOLS USED IN THE MANUAL ........................................................................................................................ 4
3
SAFETY PRECAUTIONS AND INSTRUCTIONS ........................................................................................................ 5
3.1
CORRECT INSTALLATION .............................................................................................................................. 5
3.2
SAFE USE...................................................................................................................................................... 5
3.3
CORRECT MAINTENANCE ............................................................................................................................. 6
4
PRODUCT CHARACTERISTICS ............................................................................................................................... 8
4.1
OVERALL DIMENSIONS FOR BUILT-UNDER INSTALLATION............................................................................. 8
4.2
TECHNICAL CHARACTERISTICS ...................................................................................................................... 9
5
PREPARING THE APPLIANCE FOR USE.................................................................................................................10
5.1
POSITIONING AND INSTALLATION ...............................................................................................................10
5.2
CONNECTION TO THE WATER SUPPLY .........................................................................................................11
5.3
DRAIN CONNECTION ...................................................................................................................................11
5.4
CONNECTION TO THE ELECTRICITY SUPPLY ..................................................................................................11
6
FIRST START-UP..................................................................................................................................................12
6.1
FIRST START-UP ..........................................................................................................................................12
6.2
PREPARING FOR USE ( IMPORTANT ) ..........................................................................................................13
6.3
USING THE WATER SOFTENER (ON MODELS WITH THIS FEATURE ONLY)......................................................13
7
CONTROL PANEL ................................................................................................................................................14
LIGHT L2 ................................................................................................................................................................14
GREEN LIGHT: DISHWASHER READY ........................................................................................................................14
BLUE LIGHT: DISHWASHER IN OPERATION (WASHING IN PROGRESS, FILL IN PROGRESS ....) ....................................14
RED LIGHT: INDICATES A MALFUNCTION.................................................................................................................14
7.1
SET-UP (AUTHORISED STAFF ONLY) ............................................................................................................15
7.2
MODIFIABLE PARAMETERS ..........................................................................................................................16
7.3
STARTING THE PERISTALTIC PUMPS – RAPID FILLING OF DETERGENT AND RINSE AID DELIVERY CIRCUIT. .....19
8
MALFUNCTIONS SHOWN ON THE DISPLAY (FOR THE TECHNICIAN) ....................................................................20
9
INSTRUCTIONS FOR THE USER ............................................................................................................................22
LIGHT L2 ................................................................................................................................................................22
GREEN LIGHT: DISHWASHER READY ........................................................................................................................22
BLUE LIGHT: DISHWASHER IN OPERATION (WASHING IN PROGRESS, FILL IN PROGRESS ....) ....................................22
RED LIGHT: INDICATES A MALFUNCTION.................................................................................................................22
9.1
BEFORE WASHING.......................................................................................................................................23
9.2
FIRST USE EACH DAY (TANK AND BOILER EMPTY) ........................................................................................24
9.3
OPERATING ANOMALIES .............................................................................................................................25
9.4
PROGRAM CHANGE ....................................................................................................................................26
10
CHOSING THE PROGRAM ...............................................................................................................................27
11
BASKETS PROVIDED .......................................................................................................................................28
