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Smeg Freestanding Cooker CSA150X-6, Инструкция по эксплуатации, Страница: 1 / 40

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Table of Contents

 

 

1.

 

PRECAUTIONS FOR SAFETY AND USE ____________________________ 4

 

2.

 

INSTALLING THE APPLIANCE ____________________________________ 6

 

3.

 

ADAPTATION TO DIFFERENT TYPES OF GAS______________________ 12

 

4.

 

FINAL OPERATIONS ___________________________________________ 14

 

5.

 

DESCRIPTION OF CONTROLS___________________________________ 15

 

6.

 

USING THE HOB ______________________________________________ 22

 

7.

 

USING THE OVENS ____________________________________________ 24

 

8.

 

USING THE "PIZZA" FUNCTION __________________________________ 25

 

9.

 

ACCESSORIES AVAILABLE _____________________________________ 27

 

10.

 

COOKING ADVICE _____________________________________________ 29

 

11.

 

CLEANING AND MAINTENANCE _________________________________ 35

 

12.

 

EXTRAORDINARY MAINTENANCE _______________________________ 41

 

 

 
 
 
 
 
 
 
 

THESE INSTRUCTIONS ONLY APPLY TO THE COUNTRIES OF DESTINATION WHOSE 
IDENTIFICATION SYMBOLS ARE LISTED ON THE COVER OF THIS MANUAL. 
 

 

 

 

 

INSTRUCTIONS FOR THE INSTALLER: these are intended for the 

authorized person

 who is to check the gas supply system and install, 

commission and test the appliance.

 

 

 

INSTRUCTIONS FOR THE USER: these provide recommendations for 

use, a description of the controls and the correct procedures for 

cleaning and maintaining the appliance.

 

3

 

Содержание Freestanding Cooker CSA150X-6

Страница 1: ...________ 25 9 ACCESSORIES AVAILABLE _____________________________________ 27 10 COOKING ADVICE _____________________________________________ 29 11 CLEANING AND MAINTENANCE _________________________________ 35 12 EXTRAORDINARY MAINTENANCE _______________________________ 41 THESE INSTRUCTIONS ONLY APPLY TO THE COUNTRIES OF DESTINATION WHOSE IDENTIFICATION SYMBOLS ARE LISTED ON THE COVER OF THIS MANU...

Страница 2: ...E HOME SEPARATE WASTE PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE NEAREST SEPARATE DISPOSAL CENTRE THE APPLIANCE MUST BE CONNECTED TO EARTH IN COMPLIANCE WITH ELECTRICAL SYSTEM SAFETY REGULATIONS THE PLUG TO BE CONNECTED TO THE POWER SUPPLY LEAD AND THE RELATIVE SOCKET MUST BE OF THE SAME TYPE AND COMPLY WITH THE RELEVANT REGULATIONS THE POWER SUPPLY SOCKET MUST BE ACCESSIBLE EVEN AFTER TH...

Страница 3: ...E HOB IS NOT POSSIBLE NEVER USE PANS OR GRIDDLE PLATES WHICH PROJECT BEYOND THE OUTSIDE EDGE OF THE HOB THE APPLIANCE IS INTENDED FOR USE BY ADULTS KEEP CHILDREN AT A SAFE DISTANCE AND NEVER ALLOW THEM TO PLAY WITH IT DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION THIS APPLIANCE IS DESIGNED FOR COOKING FOOD AND IT SHALL NOT BE USED AS A SPACE HEATER BEFORE THE APP...

Страница 4: ...compartment this raises the appliance either to level it or to allow it to be moved around Once all procedures are complete retighten the front feet and the hex nuts to set the cooker stable and level 2 2 Electrical connection Check that the voltage and size of the power supply line are as specified on the nameplate inside the storage compartment This nameplate must never be removed The plug on th...

Страница 5: ...2 Operation at 380 415V2N use a H05RR F or H05RNF four wire cable cable of 4 x 4 0 mm2 Operation at 220 240 V use a H05RR F H05RNF three wire cable cable of 3 x 6 mm2 The earth wire yellow green must be at least 20 mm longer than the other wires at the end for connection to the appliance The manufacturer declines all responsibility for injury or damage caused by failure to comply with the above re...

Страница 6: ...he regulator or as a separate fitting in the case of LPG propane appliances Connection of the appliance to the gas supply must be in accordance with the requirements of AS5601 A BSP connector at the inlet is recommended and the gas supply line to the appliance must be of adequate length to allow sufficient withdrawal of appliance for service or disconnection and be 1 annealed copper pipe or 2 Flex...

Страница 7: ...itting must be installed between the piping the appliance for the pressure to be checked to ensure it is operating at 2 75kPa 2 4 Room ventilation Caution This cooker may only be installed and operated in rooms permanently ventilated in accordance with current regulations For proper operation of a gas appliance it is essential for the air necessary for combustion of the gas to be able to flow natu...

Страница 8: ...ead exhaust fan 750 mm Any other downward facing combustible surface less than 600 mm above the highest part of the hob shall be protected for the full width and depth of the cooking surface area in accordance with Clause 5 12 1 2 However in no case shall this clearance to any surface be less than 450 mm 2 Side clearances Measurements B C Where B measured from the periphery of the nearest burner t...

Страница 9: ...vent flames or the cooking vessels from extending beyond the periphery of the appliance 2 The cooking surface area is defined as that part of the appliance where cooking normally takes place and does not include those parts of the appliance containing control knobs 3 For definition of hob see Clause 1 4 64 4 For definition of trivet see Clause 1 4 109 5 Consideration is to be given to window treat...

Страница 10: ...ar In the case of functioning with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps Replace the burner nozzles as indicated in the table of the gas to be used Changing nozzles 3 1 1 Extract the grids and remove all the caps and flame spreader crowns 2 unscrew the burner nozzles with a 7 mm socket wrench 3 proceed with replacing the burner nozzles...

Страница 11: ...WOK 13 5 1 00 DUAL WOK Inner ring 3 6 0 50 DUAL WOK Outer ring 13 6 0 72 0 72 Burner NG NATURAL GAS 1 0 KPa Nominal gas consumption MJ h Injector mm Auxiliary 3 9 0 90 Semi rapid 7 5 1 20 Rapid 12 1 55 Fish Burner 7 8 1 25 WOK 15 1 75 DUAL WOK Inner ring 3 6 0 85 DUAL WOK Outer ring 15 1 26 1 26 3 3 Hob burner layout BURNERS 1 Auxiliary 2 Semi rapid 3 Rapid 4 WOK 5 Fishpan 6 Dual WOK inner ring 7 ...

Страница 12: ...p rod depending on the model until an even minimum flame is obtained Put the knob back in place and check the stability of the burner flame the flame must not go out when the knob is turned quickly from the maximum to the minimum setting Repeat the operation on all the gas taps 4 2 4 3 Adjusting the minimum for bottled gas To adjust the minimum level when using bottled gas the adjuster screw insid...

Страница 13: ...RIGHT HAND BURNER REAR RIGHT HAND BURNER BARBECUE ELEMENT BURNER UR2 INNER RING BURNER UR2 OUTER RING LEFT HAND OVEN THERMOSTAT RIGHT HAND OVEN THERMOSTAT LEFT HAND OVEN FUNCTIONS RIGHT HAND OVEN FUNCTIONS LEFT HAND OVEN THERMOSTAT KNOB The cooking temperature is selected by turning the knob clockwise to the required setting between 50 and 250 C The light comes on to indicate that the oven is heat...

Страница 14: ...aximum flame symbol To adjust the flame turn the knob to the zone between the maximum and the minimum settings To turn off the burner turn the knob to the position BARBECUE ELEMENT POWER REGULATOR KNOB This knob is used to set the power of the barbecue griddle on the hob Turn the knob to any setting between 1 and 9 to switch on the heating element The light comes on to indicate that the element is...

Страница 15: ...temperature is reached When it flashes at regular intervals the temperature inside the oven is being kept constantly at the set level RIGHT HAND OVEN FUNCTION SELECTOR KNOB Turn the knob to select one of the following functions NO FUNCTION SET GRILL ELEMENT FAN TOP AND BOTTOM HEATING ELEMENTS BOTTOM HEATING ELEMENT FAN TOP AND BOTTOM HEATING ELEMENTS FAN BOTTOM HEATING ELEMENT FAN HEATING ELEMENT ...

Страница 16: ...them remembering that future adjustments to the time must be made on the display just set Press the key for 1 2 seconds to stop the display flashing and start the procedure for setting the current time Press the value modification keys or to increase or decrease the setting by one minute for each pressure Press one of the two value modification keys until the current time appears 6 7 seconds after...

Страница 17: ...e segment representing 1 minute of cooking time will light up or go out figure 2 shows a cooking time of 10 minutes 6 7 seconds after the last key is pressed the countdown will start when it finishes the buzzer will sound During the countdown the current time can be viewed by pressing the key once press it again to return to the minute minder display At the end of the countdown the oven must be sw...

Страница 18: ...ion required is obtained cooking will start about 6 seconds after the last pressure on of Once cooking has started the display will show the current time represented by the constantly illuminated segments and the minutes left to the end of the cooking time represented by the flashing segments each flashing segment means 12 minutes of cooking time left 1 2 At the end of the cooking time the timer w...

Страница 19: ...tart to flash indicating that the oven has started cooking At the end of the cooking time the timer will switch the oven heating elements off the beeps will start to sound and the numbers on the dial will flash To reset the whole program set keep the central key pressed for 1 or 2 seconds if cooking has already started the oven will have to be switched off by hand Here we can see a programming exa...

Страница 20: ... is for use with woks The burner it controls is shown next to each knob The appliance is equipped with an electronic ignition device Simply press the knob and turn it anti clockwise to the maximum flame symbol until the burner lights Keep the knob pressed down for about 2 seconds to allow the thermocouple to heat up The burner may go out when the knob is released this means that the thermocouple h...

Страница 21: ...e the perimeter of the hob All pans must have smooth flat bottoms Take the greatest care when using fats or oils since they may catch fire if overheated If the flame accidentally goes out turn off the control knob and wait at least 1 minute before trying to re light the burner 6 3 Pan diameters BURNERS 1 Auxiliary 2 Semi rapid 3 Rapid 4 WOK 5 Fish 6 DUAL WOK min and max Ø in cm 12 14 16 24 18 26 2...

Страница 22: ... to carry out any procedures on foods leave the door open for as short a time as possible to prevent a drop in the oven temperature which will impair the cooking results 5 c m 7 2 7 3 7 4 Oven light It comes on when the function selector is turned to any setting Cooling fan system The appliance is equipped with a cooling system which comes into operation as soon as a cooking function is selected T...

Страница 23: ...not normally take more than 3 4 minutes to cook a pizza to perfection although this time may vary depending on the dough used or individual taste 8 1 1 Precautions for using the pizza plate Never use the pizza plate except as described above for example never use it on gas or ceramic hobs or on ovens not designed to take this accessory Never use any oven function if the pizza plate is not in posit...

Страница 24: ...y grease and fat produced When using the oven remove all unused pans and shelves from its interior During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or trays on it this may damage the enamel coating If you wish to use greaseproof paper position it so that it does not interfere with the hot air circulation inside the oven 8 3 To save energy The pizz...

Страница 25: ...ing Tray grid for placing on top of a tray for cooking foods which may drip Oven tray useful for collecting fat from foods placed on the grid above Baking tray useful for cooking cakes pizza and confectionery Rotisserie rod useful for cooking chicken sausages and all foods which require uniform cooking over their entire surface Main oven rotisserie frame for fitting onto the oven runners before th...

Страница 26: ...an be ordered through our Authorised Service Centres Before using accessories read the accompanying instructions carefully Two optional hob cooking accessories can also be ordered through our Authorised Service Centres Gas burner griddle plate this optional plate is for fitting on the hob instead of the right hand fish pan stand Take care that the griddle plate feet are resting firmly on the hob t...

Страница 27: ...THERMOSTAT SET AT 50 280 C This conventional cooking method with heat from above and below is suitable for cooking food on just one shelf The oven must be preheated to the preset temperature Do not place the food in the oven until the thermostat light goes out Very fatty meats can be placed inside the oven when it is still cold Place frozen meat in the oven directly without thawing The only precau...

Страница 28: ...ribution Preheating is not necessary Multiple cooking is possible provided that all foods require the same temperature 10 3 Grilling left right oven FUNCTION SELECTOR THERMOSTAT AT MAXIMUM SETTING THERMOSTAT AT MAXIMUM SETTING Used for quick browning of foods The tray should be placed on the top runner For short processes and small amounts place the shelf on the third runner from the bottom For lo...

Страница 29: ... the outside but still soft on the inside During cooking the oven door must be closed and the maximum heating time must not exceed 60 minutes 10 5 Defrosting left hand oven FUNCTION SELECTOR THERMOSTAT SET ON 0 The air movement provided by the fan alone thaws foods more quickly The air circulating inside the oven is at room temperature Defrosting at room temperature has the advantage that the food...

Страница 30: ... the drip tray into the oven as far as it will go until the tip of the rod is in line with the hole C Now rock the frames B to insert the tip of the rod into the drive connection C of the rotisserie motor on the side of the oven Pour a bit of water into the pan to avoid smoke from the dripping Keep the oven door closed during cooking It is normal for the thermostat light to go on and off intermitt...

Страница 31: ...70 200 170 200 30 40 PER KG 30 40 PER KG 30 40 PER KG 45 60 45 60 45 60 50 60 15 PER KG ROAST FISH 1 2 170 200 DEPENDING ON SIZE PIZZA 1 2 210 240 40 45 CONFECTIONERY MERINGUES PASTRY SPONGE CAKE BISCUITS CROISSANTS FRUIT CAKE 1 2 1 2 1 2 1 2 1 2 1 2 50 70 170 200 165 150 170 200 170 200 60 90 15 20 35 45 30 50 40 45 20 30 WITH OVEN PREHEATED GRILLING RUNNER POSITION FROM THE BOTTOM TIME IN MINUTE...

Страница 32: ... 2 2 150 170 150 160 160 170 160 180 130 150 170 180 170 160 170 150 160 150 160 160 170 140 170 65 90 70 100 65 90 35 45 100 130 40 45 70 90 100 160 160 240 80 100 30 50 15 25 FISH 2 3 150 170 DEPENDING ON SIZE PIZZA 2 3 210 240 30 50 SWEETS CONFECTIONERY SPONGE CAKE FRUIT CAKE LIGHT SPONGE CAKE CROISSANTS APPLE TART BISCUIT PUDDING BREAD TOASTED SANDWICHES 2 3 2 3 2 3 2 3 1 2 2 3 2 3 1 2 150 170...

Страница 33: ...chlorine based acids Instructions for use pour the product onto a damp cloth and wipe over the surface then rinse thoroughly and dry with a soft cloth or chamois leather 11 1 2 Food stains or spills Never use metal scouring pads or sharp scrapers they will damage surfaces Use ordinary non abrasive products for steel with the aid of wooden or plastic utensils if necessary Rinse thoroughly and dry w...

Страница 34: ...es that collect in the channel 11 2 2 Basin To remove the basin underneath the barbecue heating element 1 Remove the griddle plate as described in point 10 2 1 2 Lift the heating element and secure it by sliding the retainer to the right as shown here 3 Remove the basin using the two handles and clean it with a specific stainless steel detergent and non abrasive sponge 11 2 3 The pan stands Remove...

Страница 35: ...e the ignition plugs and thermocouples must always be kept thoroughly clean Check them frequently and if necessary clean them with a wet cloth Remove any dry residues with a wooden toothpick or a needle 11 3 Cleaning the ovens without self cleaning liners To keep the ovens in good condition they must be cleaned regularly after allowing them to cool down Remove all removable parts In the main oven ...

Страница 36: ... and 60 minutes This allows the self cleaning liners to oxidise any deposits present which can then be wiped away with a damp sponge once the oven has cooled 11 3 3 Maintenance of self cleaning liners The liners should not be cleaned using abrasive creams and ordinary cleaners Simply wipe with a damp sponge to avoid damaging the special enamel coating 11 3 4 Removing the self cleaning liners Remov...

Страница 37: ...an the bottom of the oven proceed as follows with the oven cold 1 2 Remove the pizza plate and then the base to which it is fixed Fig 1 Lift the base a few mm and then extract it from the oven Now lift the end of the heating element next to the door of the oven and clean the bottom When the operation is complete damp parts should be dried thoroughly NEVER USE A JET OF STEAM FOR CLEANING THE INSIDE...

Страница 38: ...or vinegar Never use detergents Never wash in the dishwasher Never leave the stone to soak The damp stone must not be used for a least 8 hours after the end of the cleaning procedures Over time slight cracks may appear on the surface of the stone This is due to the normal expansion of the stone s finishing glazes at high temperatures To put the pizza plate base back in place push it firmly down ag...

Страница 39: ...specific operations for each procedure of this kind are provided below Before carrying out any operation involving access to live parts disconnect the appliance from the electricity supply 12 1 Changing the light bulbs Remove the protective cover A by unscrewing it anticlockwise and replace the bulb B with another of the same type Replace the protective cover A Use only light bulbs approved for ov...

Страница 40: ...ace and extract the pins 12 3 Oven door gaskets To allow thorough cleaning of the oven the door gaskets can be removed Before removing the gaskets remove the oven doors as described above Once the doors have been removed lift the tangs at the corners as shown on the right 12 4 Greasing the gas taps Over time the gas taps may become stiff or jam Clean their insides and change their lubricating grea...

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