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Refrigerator / User Manual
Operating the product
Boil the vegetables and drain their water in order
to store vegetables for a longer time as frozen.
After draining their water, put them in air-proof
packages and place them inside the freezer. Food
such as bananas, tomatoes, lettuce, celery, boiled
eggs, potatoes are not suitable for freezing. When
these foods are frozen, only their nutritional value
and taste shall be affected negatively. They shall
not be spoiled so that they would create a risk for
human health.
5.5 Placing the food
Freezer
compartment
shelves
Various frozen food such
as meat, fish, ice cream,
vegetables and etc.
Refrigerator
compartment
shelves
Food in pans, covered plates
and closed containers, eggs (in
closed container)
Door shelves
of fridge
compartment
Small and packaged food or
beverage
Crisper
Vegetables and fruits
Fresh zone
compartment
Delicatessen (breakfast food,
meat products that shall be
consumed in a short time)
5.6 Door open warning
(This feature is optional)
An audio warning signal will be given when the
door of your product is left open for 1 minute. This
warning will be muted when the door is closed or
any of the display buttons (if any) are pressed.
5.7 Crisper
Crisper of the refrigerator is designed specially
to keep the vegetables fresh without loosing their
humidity. For this purpose, cool air circulation is
intensified around the crisper in general. Remove
the door shelves that stand against the crisper
before removing the crisper.
5.8 Humidity-controlled crisper
(FreSHelf)
(This feature is optional)
Humidity rates of fruits and vegetables are kept
under control thanks to the humidity-controlled
crisper and thus the food is ensured to stay fresh
for a longer period.
We recommend that you place leafy vegetables
such as lettuce and spinach and vegetables sensi-
tive to humidity loss as horizontally as possible
when putting them in the crisper; not in a horizon-
tal position on their roots.
While the vegetables are being replaced, their spe-
cific weights should be taken into consideration.
Heavy and hard vegetables must be placed at the
bottom of the crisper and light and soft vegetables
must be on the upper part.
Never leave the vegetables in their plastic bags in
the crisper. If they are left in their plastic bags, this
will cause them to rot in a little while. If you not
prefer the vegetable to get in contact with other
vegetables for hygienic reasons, use perforated
paper or a similar material instead of plastic bags.
Do not place pears, apricots, peaches etc.,
especially those fruits that generate large amounts
of ethylene, in the same crisper with other fruits
and vegetables. The ethylene gas emitted by these
fruits cause other fruits to ripen sooner and to rot
in a shorter span of time.
