Instructions for Use
13
Description of the Appliance
Refrigerator (A)
Refrigerator is used for storing fresh foods for few days.
Freezer (B)
Freezer is used for freezing fresh foods and for storing already
frozen foods.
Opening the freezer door
Shelf (1)
The shelf may be placed randomly upon any of the guide slots
within the interior of the appliance. It is protected against
sliding out.
In case you may wish to alter the position of the shelf:
−
lift the shelf by hand and pull it towards you until it
reaches the crack in the guide slot;
−
at the guide interruption point the shelf may be adjusted
at random height;
−
select the height of your choice and push the shelf all
the way in to the rear end of the guide slot.
In case you may wish to remove the shelf from the appliance:
−
lift the shelf by hand and pull it towards you until it
reaches the crack in the guide slot;
−
at the guide interruption point lift the left side of the shelf
up and pull it out from the appliance in the inclined
position,
−
reinsertion is carried out in the opposite procedure.
Glass shelves are protected with plastic edge frames.
Quickly perishable food should be stored on the back i.e. the
coldest part of the shelves.
Defrost Water Outlet (2)
Regularly check the defrost water outlet and the channel,
because they should never be clogged (as for example with
food rests). If clogged, use a plastic straw and clean it.
Crisp tray and serving tray (3)
The tray at the bottom of the refrigerator is covered with the
serving tray. This cover protects the stored fruit and vegetables
from excessive drying.
Door Liner
The door liner consists of various shelves or holders used for
storing eggs, cheese, butter and yogurt as well as other
smaller packages, tubes, cans etc.
The lower shelf is used for storing bottles.
