EN
24
PLACING THE FOODS
Where to place in the
•
For normal operating conditions, adjusting the temperature value of
the cooler partition of the fridge to +4°/ +6°C will be enough.
•
Food should be placed to the fridge in closed containers or covered
with appropriate material.
•
Hot food and beverages should be cooled to room temperature before
being placed in the fridge.
•
Vegetables and fruits: can be to the vegetable bin directly without
being wrapped.
•
Fridge air duct distributes cold air to the fridge compartment. Avoid
preventing the air flow by covering the front of the ducts with food. Do
not thrust packed food or containers to the lamp or door of the fridge
compartment.
Important Note:
•
Cover the liquid and stews when you put them on fridge. Otherwise,
the humidity amount inside the fridge increases. And, this causes the
fridge to operate more. Covering the food and beverages also allow
you to protect their taste and flavor.
•
Potatoes, onion and garlic shouldn’t be kept in the fridge.
Some suggestions on the placing and storing of your food in the fridge
compartment are supplied below.
Food
Storing time
Where to place in the fridge
department
Vegetables and fruits
1 week
In the Crisper (without being
wrapped)
Meat and fish
2 to 3 days
Covered with plastic folio and
bags or in a meat box (on the
glass shelf)
Fresh cheese
3 to 4 days
In the special door shelf
Butter and Margarine
1 week
In the special door shelf
Bottled product, Milk
and Yoghurt
Until the
expiry date
recommended by
the producer
In the special door shelf
Eggs
1 month
In the egg shelf
Cooked food
All shelves
