UK - 11 -
Accessories
Making Ice Cubes
• Take out the ice making tray
• Fill the water in level of line.
• Place the ice making tray in its original position
• When ice cubes are formed, twist the lever to drop off ice
cubes into the icebox.
Do not fill the icebox with water in order to make ice. It
can be broken.
Fast Freezing Shelf
• Use the fast freezing shelf to freeze home
cooking (and fresh foods which is wanted
to freeze) more quickly because of the
freezing room’s greater freezing power.
• For opening the shelf pull the cover up, and
slide it in to the shelf. You can close it in
the same way.
Note that
;
be sure that the cover of fast freezing shelf is closed before closing the
compartment door. If not, it can not show its fast freezing power.
Chiller Shelf
Keeping food in the Chiller compartment allows
food retain freshness and flavour longer, while
preserving its fresh appearance. When chiller
tray becomes dirty, remove it and wash it with
water.
(Water freezes at 0°C, but foods containing salt
or sugar freeze at temperature lower than that)
Normally people use the chiller compartment
for raw fish, lightly pickled, rice, etc...
Do not put foods you want to freeze or ice trays in order to make ice.
Note:
If the temperature of the environment is higher than 38°C, the freezer partition
temperature cannot be adjusted to -22°C and -24°C. It can only be adjusted to the
values of -16°C, -18°C, -20°C.
