142468
Refrigerator compartments:
-
top section:
canned food, bread, wine, cake, …
-
middle section:
dairy products, cheese, readymade food,
desserts, juices, beer, TV-dinners, …
-
bottom section:
meat, meat products, delicatessen, …
-
crisp pan:
resh fruit, vegetables, salads, appliances without
ZERO’N’FRESH drawer also: root vegetables, potatoes,
onions, garlic, tomatoes, tropical fruit, sauerkraut, turnips, …
-
ZERO’N’FRESH drawer:
fresh meat, meat products,
fi
sh,
seafood, dairy products, salads, fruit, vegetables, mayonnaise,
dips and
sauces, …
Refrigerator door lining compartments:
-
top/middle section:
eggs, butter, cheese, …
-
bottom section:
beverages, cans, bottles, …
Freezer sections:
-
door compartments:
packed vegetables, ice cream, ice,...
-
other compartments:
freezing, storing frozen food or quick
cooling of bottles (see section “Freezing and storing frozen
food”, setting “Quick cooling of drinks in the freezer”,...)
Recommended
distribution of food
Recommended
distribution of food
21
Recommended distribution of food
